Hey there! If you’re anything like me, you love a sweet treat but don’t have the patience for complicated recipes. What if I told you that making delectable donut holes could be as easy as pie—or should I say, as easy as two ingredients? Yep, that’s right! Today, we’re diving into the wonderful world of 2-Ingredient Banana Donut Holes. You’ll be wondering how you ever went without them!
Why You’ll Love This Recipe
Quick and Easy
Ever had one of those days where you just can’t even? I feel you! Seriously, this recipe rocks because it takes less than 30 minutes from start to finish. Talk about quick kitchen magic!
Minimal Ingredients
Who doesn’t like going into the kitchen with the bare minimum? With just two ingredients—trust me, two—you’ll feel like a culinary genius.
Healthy-ish Indulgence
Okay, I won’t lie, these aren’t kale chips. But using bananas means you’re getting a bit of the good stuff while still indulging. Plus, you know what they say: a banana a day keeps the doctor away. Well, sort of. 🍌
Let’s Get to It: Ingredients and Method
Ingredients
So, what do you need for these heavenly donut holes?
- 2 ripe bananas: The riper, the better! Think brown spots and all that sweetness.
- 1 cup of self-rising flour: This is the secret weapon. If you don’t have self-rising flour, no worries! You can substitute it with regular flour plus a pinch of baking powder and salt.
Method
Now let’s jump into the fun part! Making these donut holes is as simple as one, two, three (well, two ingredients, but you get it):
- Mash the Bananas: Grab those ripe bananas and mash them up in a bowl. You can use a fork; it’s super therapeutic. Seriously, give it a little love.
- Mix in the Flour: Add in your self-rising flour. Stir until you’ve created a dough. It should be slightly sticky but manageable. Trust me, elbow grease is not required here!
- Form the Donut Holes: Now for the fun part! Use your hands to shape the dough into small balls, about the size of a golf ball. It’s totally okay if they aren’t perfect; the less perfect they are, the more rustic charm they have, right?
- Bake (or Fry): Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the donut holes on the sheet and bake for 15-20 minutes until golden. If you’re feeling adventurous, fry them instead for that classic donut texture (just be careful not to burn the kitchen down!).
Additional Tips for Perfection
- Don’t Overmix: Just combine the ingredients until blended. Overmixing can lead to dense donuts, and nobody wants that!
- Flavor Temptations: Wanna kick it up a notch? Add a pinch of cinnamon, some vanilla extract, or even a handful of chocolate chips. I mean, who can resist chocolate?
Serving Up Those Sweets
Once your donut holes are done, let them cool for a minute. Then, you can serve them up hot! Got a movie night planned? These are perfect snacks. Want to impress your brunch crowd? Serve them warm with a side of maple syrup for dipping.
Dipping Sauces
Because why not make it a party? Here are some quick dipping ideas for your fluffy banana donut holes:
- Chocolate sauce: Who doesn’t love a classic?
- Peanut butter: Seriously, it’s a game changer.
- Honey or agave syrup: For a little sweetness—honey is life, right?
Storing Leftovers
If somehow you have leftovers (but like, how is that even possible?), you can store them in an airtight container in the fridge for up to 3 days. Pop them in the microwave for a quick warm-up, and boom! You’re back in donut heaven.
Other Fun Variations
Feeling creative? Here are a few twists you can try with these donut holes that’ll have everyone saying, “Wait, you made these?”
Blueberry Banana Donut Holes
Add in about 1/2 cup of blueberries to your dough before shaping. The burst of flavor will leave you craving more!
Nutella-Stuffed Donut Holes
Okay, now we’re talking decadence. Before you shape them, insert a teaspoon of Nutella in the center of each ball. Ensure it’s properly closed and follow the baking instructions. Your friends will be eternally grateful.
Coconut Dreams
Mix some shredded coconut into the dough before baking for a tropical twist. I’m telling you, they’re like mini vacations in your mouth.
Final Thoughts
So there you have it! 2-Ingredient Banana Donut Holes, your new best friend in the kitchen. They’re quick, easy, and downright delicious. I hope you jump into making these tasty little bites because, trust me, you won’t regret it. Just think of all those satisfied smiles (maybe even a few heavenly moans) when you present these goodies to your friends or family!
Give It a Go!
Make sure to drop a comment below or tag me on social media if you try this recipe. I’d love to see your creations! And hey, if you fail miserably—no judgment here. 😄 Just learn, laugh, and try again.
Now, go forth and enjoy the sweet, sweet deliciousness of banana donut holes! 🍩
Banana Donut Holes
Ingredients
Method
- Mash the ripe bananas in a bowl using a fork until smooth.
- Add in the self-rising flour and stir until you create a dough that is slightly sticky.
- Shape the dough into small balls, about the size of a golf ball.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the donut holes on the baking sheet and bake for 15-20 minutes until golden.
- Optionally, fry the donut holes for a classic texture.
