--- title: "Apple Pie Biscuit Bake Recipe" id: "22961" type: "post" slug: "apple-pie-biscuit-bake-recipe" published_at: "2026-05-11T18:31:57+00:00" modified_at: "2026-05-14T20:34:17+00:00" url: "https://www.crumbrecipes.com/apple-pie-biscuit-bake-recipe/" markdown_url: "https://www.crumbrecipes.com/apple-pie-biscuit-bake-recipe.md" excerpt: "Irresistible Apple Pie Biscuit Bake: A Quick Treat This Apple Pie Biscuit Bake takes just 30 minutes and serves 6-8. It combines diced apples, biscuit mix, cinnamon, and lemon juice ... Learn more" taxonomy_category: - "Dessert" --- Table of Contents [Toggle](#) [Jump to Recipe](#recipe) [Print Recipe](https://www.crumbrecipes.com/wprm_print/apple-pie-biscuit-bake) # Irresistible Apple Pie Biscuit Bake: A Quick Treat This **Apple Pie Biscuit Bake** takes just **30 minutes** and serves **6-8**. It combines diced apples, biscuit mix, cinnamon, and lemon juice into a simple baked dessert. ## The Story Behind **Apples** provide the tartness and sweetness at the core of this recipe. The biscuit mix creates a soft, doughy texture that absorbs the cinnamon-sugar flavors as it bakes. ## 5 Reasons You’ll Love This Recipe - **Speedy:** It’s ready in just 30 minutes. Who doesn’t love fast results? - **Easy to Make:** Even if you’re a kitchen novice, mixing and baking can’t get simpler. - **Comfort Food:** It wraps you in the kind of cozy feeling that makes you smile. - **Versatile:** Perfect for brunch, dessert, or just because you feel like it! - **Crowd-Pleaser:** Seriously, everyone will beg you for the recipe, and you can totally tell them it’s super complicated. 🤫 ## Ingredients You’ll Need Here are the ingredients: | Ingredient | Quantity | Notes | | --- | --- | --- | | Diced Apples | 2 cups | Granny Smith or Honeycrisp work great! | | Biscuit Mix | 1 cup | The pre-made stuff saves time, but you can make your own if you’re feeling ambitious! | | Sugar | 1/2 cup | You can reduce this or use a sugar substitute if needed. | | Cinnamon | 1 teaspoon | For that warm spice flavor! | | Butter | 1/4 cup, melted | Use unsalted for better control over flavor. | | Milk | 1/2 cup | Any kind will do; even almond milk works fabulous! | | Lemon Juice | 1 tablespoon | This brightens up the flavors! | ## How to Make (Step-by-Step) ### STEP 1 **Preheat** your oven to **375°F (190°C)**. ### STEP 2 In a bowl, **mix the diced apples** with **sugar, cinnamon**, and **lemon juice** until evenly coated. [You Might Also Like : Eggnog Cheesecake: Your New Holiday Obsession](https://www.crumbrecipes.com/eggnog-cheesecake/) ### STEP 3 In another bowl, **combine the biscuit mix**, **milk**, and **melted butter** until just combined. Do not overmix. ### STEP 4 **Fold** the apple mixture into the biscuit mixture until evenly distributed. ### STEP 5 **Pour** the entire mixture into a greased baking dish. Spreading it evenly helps everything cook nicely! ### STEP 6 **Bake** for **25-30 minutes** until golden brown and the apples are softened. ### STEP 7 **Serve warm** with whipped cream or ice cream if desired. ## Pro Tips for the Best Results - **Use Fresh Apples:** Fresh apples give the best flavor! If you’re feeling adventurous, try a mix of sweet and tart apples for depth. - **Be Creative with Spices:** A little nutmeg or allspice can take this to another level. Experiment if you dare! - **Check for Doneness:** Ovens vary, so make sure to check a little earlier than the recommended time. - **Let it Cool Slightly:** It’s like letting a good wine breathe; this helps the flavors settle! ## Fun Variations & Topping Ideas ### Variations: - **Nutty Crunch:** Add some chopped nuts, like pecans or walnuts, for an extra crunch. - **Berry Twist:** Toss in some blueberries or raspberries with the apples for a colorful twist. ### Toppings: - **Whipped Cream:** Because what’s better cottage style? - **A Scoop of Ice Cream:** Vanilla or cinnamon, go wild! - **Drizzle of Caramel:** Trust me; this is the icing on the cake, err, bake. ## Storing and Reheating ### Storing: Store leftovers in an airtight container in the fridge for up to 3 days. ### Reheating: Pop the leftovers in the oven at **350°F (175°C)** for about 10-15 minutes or microwave them for about a minute. Just don’t forget to share a little love with that whipped cream! ## Leftover ideas Feeling creative? Try making a breakfast scramble! Just chop the leftovers into a pan with some scrambled eggs, and you’ve got a unique breakfast treat. Or, mix them into yogurt for a quick, delicious snack! [You Might Also Like : Easy No-Bake Pumpkin Pie (No Oven, Big Flavor)](https://www.crumbrecipes.com/easy-no-bake-pumpkin-pie-no-oven-big-flavor/) ## Frequently Asked Questions (FAQ) ### Can I use frozen apples? Absolutely! Just thaw and drain them thoroughly before adding to the mix. ### How can I make it gluten-free? Choose a gluten-free biscuit mix, and you’re set! ### Can I double the recipe? For sure! Just use a larger dish and adjust the baking time. Keep an eye on it! ### What if I don’t have biscuit mix? You can make your own with flour, baking powder, and some fat. Who knew baking could be a science project too? ## Conclusion This **Apple Pie Biscuit Bake** is a quick, simple dessert ready in 30 minutes. For a similar recipe, check out [Apple Pie Biscuit Casserole – Melanie Makes](https://melaniemakes.com/apple-pie-biscuit-casserole/) . ## Apple Pie Biscuit Bake This Apple Pie Biscuit Bake combines sweet apples with fluffy biscuits for a quick, comforting treat that embodies the essence of cozy fall evenings. [Print Recipe](https://www.crumbrecipes.com/wprm_print/apple-pie-biscuit-bake) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.crumbrecipes.com%2Fapple-pie-biscuit-bake-recipe%2F&media=https%3A%2F%2Fwww.crumbrecipes.com%2Fwp-content%2Fuploads%2F2026%2F05%2Fapple-pie-biscuit-bake-recipe-2026-05-11-181100-1024x683-1.webp&description=Apple+Pie+Biscuit+Bake&is_video=false) Prep Time 10 minutes mins Cook Time 25 minutes mins Total Time 30 minutes mins Servings: 8 servings Course: Brunch, Dessert Cuisine: American Calories: 200 [Ingredients](#recipe-22983-ingredients) [Method](#recipe-22983-instructions) [Notes](#recipe-22983-notes) ### Ingredients Filling - 2cupsDiced ApplesGranny Smith or Honeycrisp work great! - 1/2cupSugarYou can reduce this or use a sugar substitute if needed. - 1teaspoonCinnamonFor that warm spice flavor! - 1tablespoonLemon JuiceThis brightens up the flavors! Biscuit Mixture - 1cupBiscuit MixThe pre-made stuff saves time, but you can make your own if you’re feeling ambitious! - 1/4cupButter, meltedUse unsalted for better control over flavor. - 1/2cupMilkAny kind will do; even almond milk works fabulous! ### Method Preparation 1. Preheat your oven to 375°F (190°C). Trust me, a hot oven is key to that perfect bake! 2. In a bowl, mix the diced apples with sugar, cinnamon, and lemon juice. Get those flavors dancing—this is where the magic starts! 3. In another bowl, combine the biscuit mix, milk, and melted butter until just combined. Don’t overmix, or your biscuits may forgive you. Maybe. 4. Fold the apple mixture into the biscuit mixture until evenly distributed. It should be like a cozy hug! 5. Pour the entire mixture into a greased baking dish. Spreading it evenly helps everything cook nicely! Baking 1. Bake for 25-30 minutes until golden brown and the apples are softened. You’ll know it’s done when the kitchen fills with heavenly smells. 2. Serve warm and watch your family fall in love at first bite! ### Notes Use Fresh Apples for best flavor! Consider adding a mix of sweet and tart apples for depth. Check for doneness as ovens vary. Let it cool slightly to help the flavors settle. 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