--- title: "Campfire Cherry Hand Pies: Easy Campout Dessert" id: "24039" type: "post" slug: "campfire-cherry-hand-pies-easy-campout-dessert" published_at: "2026-05-22T22:37:10+00:00" modified_at: "2026-05-22T22:37:14+00:00" url: "https://www.crumbrecipes.com/campfire-cherry-hand-pies-easy-campout-dessert/" markdown_url: "https://www.crumbrecipes.com/campfire-cherry-hand-pies-easy-campout-dessert.md" excerpt: "This Campfire Cherry Hand Pie recipe is a delightful blend of warm crust and sweet cherry filling, ready to be shared around a cozy fire. It takes about 30 minutes ... Learn more" taxonomy_category: - "Dessert" --- Table of Contents [Toggle](#) [Jump to Recipe](#recipe) [Print Recipe](https://www.crumbrecipes.com/wprm_print/campfire-cherry-hand-pies) This Campfire Cherry Hand Pie recipe is a delightful blend of warm crust and sweet cherry filling, ready to be shared around a cozy fire. It takes about 30 minutes from start to finish and serves four eager pie-lovers. You may also find [Crispy Irish Beef Guinness Hand Pies](https://www.crumbrecipes.com/crispy-irish-beef-guinness-hand-pies/) useful. ## The Story Behind Ah, the joy of campfire cooking! There’s something magical about the crackling flames and the scent of melting marshmallows and toasted goodness wafting through the air. Now, let’s talk about the star of our show: **cherries**! These juicy gems become a warm, gooey filling that’s totally irresistible. You’ll get a crunchy outside and a luscious inside that will have you dreaming about summer nights long after the last pie has disappeared. ## 5 Reasons You’ll Love This Recipe - **Quick and Easy**: You can whip these up in no time, making them perfect for last-minute snacks. - **Versatile Filling**: While cherries are fab, you can swap them with whatever fruit you have on hand. - **Great for Sharing**: Hand pies are fun to eat and perfect for gathering around a fire. - **Flaunting Your Skills**: Impress your friends with your culinary prowess, even if you’re basically just sealing up some fruit in dough. - **Nostalgia Alert**: These might just take you back to childhood camping trips and sweet memories. ## Ingredients You’ll Need | Ingredient | Quantity | Notes with alternatives | | --- | --- | --- | | Cherry filling | 1 cup | Canned or homemade | | Pie crusts | 2 | Use refrigerated or make your own | | Egg (for egg wash) | 1 | Optional for coloring | | Sugar (for sprinkling) | 2 tablespoons | Use brown sugar for a twist | | Flour | For dusting | Just enough to prevent sticking | ## How to Make ### STEP 1 Preheat your campfire or grill to medium heat. You want it nice and hot for those beautiful crusty bites. [You Might Also Like : Creamy Mango Coconut Cupcakes - Coconut Buttercream](https://www.crumbrecipes.com/creamy-mango-coconut-cupcakes-coconut-buttercream/) ### STEP 2 Roll out the pie crusts on a floured surface and cut them into circles. If you’re feeling creative, grab a cup or a cookie cutter to make even shapes. ### STEP 3 Place a tablespoon of cherry filling on one half of each circle. No need to go wild—just a nice dollop will do! ### STEP 4 Fold the crust over to create a pocket and crimp the edges to seal. Channel your inner pastry chef here; it’s all about that satisfying seal! ### STEP 5 Brush the tops with egg wash and sprinkle with sugar. This gives them that golden finish that’ll have everyone asking, “What’s your secret?” ### STEP 6 Wrap the pies in foil and place them over the campfire grill or hot coals for about 10-15 minutes. Keep turning them occasionally until they turn golden brown and smell irresistible. ### STEP 7 Carefully unwrap and enjoy warm; trust me, it’ll be worth the wait! ## Pro Tips for the Best Results - **Chill Your Dough**: Keeping your pie crust chilled helps it hold its shape better. - **Don’t Overfill**: Too much filling can make sealing tricky and may lead to leaks. - **Let Them Cool**: Allowing the pies to cool for a minute will make them easier to handle and will prevent burnt tongues—nobody wants that drama! - **Experiment with Flavors**: Add a sprinkle of cinnamon or almond extract to the filling for a unique twist. ## Fun Variations & Topping Ideas ### Variations: - Use **peaches** or **apples** for a different flavor adventure. - For a slightly tart version, mix cherries with **blackberries**. ### Toppings: - Drizzle with **caramel sauce** post-baking for a sweet finish. - Dust with **powdered sugar** for a classic touch. ## Storing and Reheating ### Storing: Wrap your leftovers in foil or place them in an airtight container. They’re good for 2-3 days in the fridge. ### Reheating: Pop them back on the grill for a few minutes or in an oven at 350°F (about 5-10 minutes). ## Leftover Ideas If you find yourself with leftover hand pies (which, let’s be real, is rare), chop them up and toss them in a bowl with vanilla ice cream for a delicious deconstructed dessert. You could even whip them into a fruit sauce for drizzling over pancakes or yogurt. [You Might Also Like : Brown Butter Coffee Toffee Cookies: The Ultimate Treat for Coffee Lovers 🍪](https://www.crumbrecipes.com/brown-butter-coffee-toffee-cookies-the-ultimate-treat-for-coffee-lovers-%f0%9f%8d%aa/) ## Frequently Asked Questions (FAQ) ### What if I don’t have pie crust? No problem! You can use puff pastry or even biscuit dough in a pinch. ### Can I make these ahead of time? Absolutely! Prep them in advance, seal them well, and store them in the fridge or freezer until you’re ready to grill. ### Can I use frozen cherries? Sure thing! Just remember to thaw and drain them thoroughly before using. ## Conclusion These Campfire Cherry Hand Pies are the ultimate comfort food for your outdoor gatherings. They’re simple, nostalgic, and downright delicious. What’s your excuse for not making them yet? Leave a comment, share your thoughts, and if you try this, please give the recipe a rating! And for even more delicious campfire recipes, check out this amazing [resource from The Kitchen Magpie](https://www.thekitchenmagpie.com/campfire-cherry-hand-pies/) ! ## Campfire Cherry Hand Pies A delightful blend of warm crust and sweet cherry filling, perfect for sharing around a cozy fire. [Print Recipe](https://www.crumbrecipes.com/wprm_print/campfire-cherry-hand-pies) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.crumbrecipes.com%2Fcampfire-cherry-hand-pies-easy-campout-dessert%2F&media=https%3A%2F%2Fwww.crumbrecipes.com%2Fwp-content%2Fuploads%2F2026%2F05%2Fcampfire-cherry-hand-pies-easy-campout-dessert-2026-05-22-222705-1024x683-1.webp&description=Campfire+Cherry+Hand+Pies&is_video=false) Prep Time 15 minutes mins Cook Time 15 minutes mins Total Time 30 minutes mins Servings: 4 servings Course: Dessert, Snack Cuisine: American Calories: 300 [Ingredients](#recipe-24045-ingredients) [Method](#recipe-24045-instructions) [Notes](#recipe-24045-notes) ### Ingredients Filling - 1cupCherry fillingCanned or homemade Crust - 2Pie crustsUse refrigerated or make your own - 1Egg (for egg wash)Optional for coloring - 2tablespoonsSugar (for sprinkling)Use brown sugar for a twist - FlourFor dusting, just enough to prevent sticking ### Method Preparation 1. Preheat your campfire or grill to medium heat for crusty bites. 2. Roll out the pie crusts on a floured surface and cut into circles. 3. Place a tablespoon of cherry filling on one half of each circle. 4. Fold the crust over to create a pocket and crimp the edges to seal. 5. Brush the tops with egg wash and sprinkle with sugar. Cooking 1. Wrap the pies in foil and place them over the campfire grill or hot coals for about 10-15 minutes. 2. Keep turning them occasionally until they turn golden brown and smell irresistible. 3. Carefully unwrap and enjoy warm. ### Notes Chill your dough, don’t overfill, let pies cool before handling, experiment with flavors like adding cinnamon or almond extract. Store leftovers in foil or an airtight container for 2-3 days. 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