--- title: "Campfire Grilled Corn: Simple Summer Snack" id: "23502" type: "post" slug: "campfire-grilled-corn-simple-summer-snack" published_at: "2026-05-17T18:03:05+00:00" modified_at: "2026-05-17T19:48:38+00:00" url: "https://www.crumbrecipes.com/campfire-grilled-corn-simple-summer-snack/" markdown_url: "https://www.crumbrecipes.com/campfire-grilled-corn-simple-summer-snack.md" excerpt: "This Campfire Grilled Corn is the ultimate treat for any summer gathering. It takes just 20 minutes and serves 4, making it the perfect side dish to impress your friends ... Learn more" taxonomy_category: - "Drinks & Snacks" --- Table of Contents [Toggle](#) [Jump to Recipe](#recipe) [Print Recipe](https://www.crumbrecipes.com/wprm_print/campfire-grilled-corn) This Campfire Grilled Corn is the ultimate treat for any summer gathering. It takes just 20 minutes and serves 4, making it the perfect side dish to impress your friends and family. ## The Story Behind Grilled corn on the cob is a classic summer side dish. This recipe adds sweet pepper jelly and green onions for extra flavor. ## 5 Reasons You’ll Love This Recipe - **Quick & Easy:** You can have it ready in less than 30 minutes. - **Flavor Explosion:** The combination of sweet and spicy will have your taste buds dancing. - **Healthy Option:** Corn is low in calories and high in fiber, keeping you guilt-free. - **Perfect for Any Occasion:** Whether it’s a BBQ, picnic, or camping trip, this dish fits right in. - **Kid-Friendly:** Kids love corn! Plus, they can help with prep, making it a fun activity. ## Ingredients You’ll Need Here’s what you’ll need to make this delicious recipe: | Ingredient | Quantity | Notes with alternatives | | --- | --- | --- | | Corn cobs | 4 | Fresh or frozen | | Red pepper jelly | ¼ Cup | I used peach and pepper spread for a twist | | Green onion | 1 | Thinly sliced | | Salt and black pepper | to taste | Optional seasoning | | Canola oil | to grease the grill grates | Or any high-heat oil | ## How to Make (Step-by-Step) ### STEP 1: Prepare the Grill Get your grill ready for some serious grilling. Set it up for direct cooking and preheat it to medium-high. ### STEP 2: Clean and Oil the Grates Once it’s heated up, give those grates a good cleaning. Then, grease them with canola oil to prevent any sticky situations. [You Might Also Like : Copycat Cheesecake Factory Honey Wheat Bread: The Homemade Delight You Can’t Resist!](https://www.crumbrecipes.com/copycat-cheesecake-factory-honey-wheat-bread-the-homemade-delight-you-cant-resist/) ### STEP 3: Grill the Corn Place the shucked corn cobs directly on the grill. Cook for about 7 minutes, turning occasionally. ### STEP 4: Brush and Season After grilling, brush your corn with the red pepper jelly mixture, season it to taste, and sprinkle some sliced green onion on top. ### STEP 5: Serve Hot Serve the corn cobs hot off the grill. ## Pro Tips for the Best Results - **Choose Fresh Corn:** Nothing beats the taste of fresh corn. Be sure to select cobs that feel plump and firm. - **Adjust the Heat:** If you’re grilling on a charcoal grill, create two heat zones for better control. - **Jelly Variations:** Experiment with different types of jelly like apricot or even spicy salsa, depending on your taste preferences. - **Pre-cook for Kids:** If you have little ones who might shy away from charred bits, you can boil the corn briefly before grilling to soften it. ## Fun Variations & Topping Ideas ### Variations: - **Spicy Kicking:** Add some cayenne pepper to the jelly for an extra kick. - **Herb Infused:** Mix in fresh herbs like cilantro or basil into the jelly mixture for added freshness. ### Toppings: - **Creamy Drizzle:** A bit of lime-infused sour cream can elevate your corn. - **Cheese Lover:** Sprinkle some crumbled feta or cotija cheese for a salty touch. ## Storing and Reheating ### Storing: Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days. ### Reheating: To reheat, simply place the corn on a hot grill or in the oven for about 5 minutes until warmed through. ## Leftover Ideas Cut the kernels off the cob and add them to salads, tacos, or veggie stir-fries. [You Might Also Like : Zesty Paloma Mezcalita: Your Ultimate Summer Cocktail Sensation](https://www.crumbrecipes.com/zesty-paloma-mezcalita/) ## Frequently Asked Questions (FAQ) ### How do I choose the best corn? Look for corn that is bright green with tightly wrapped husks. The kernels should feel firm and plump when squeezed. ### Can I use frozen corn? Absolutely! Just make sure to thaw it and drain any excess moisture before grilling. ### What can I serve with grilled corn? It’s fantastic alongside barbecue chicken, burgers, or any summer salad. The possibilities are endless! ## Conclusion Campfire Grilled Corn is a simple side dish for summer. For additional grilling tips, see this guide on [grilling sweet corn](https://www.campingforfoodies.com/how-to-grill-sweet-corn-over-the-campfire-or-charcoal-grill-if-you-must/) . ## Campfire Grilled Corn This Campfire Grilled Corn is a quick and delicious side dish that features charred corn cobs brushed with sweet red pepper jelly and topped with crunchy green onions, perfect for summer gatherings. [Print Recipe](https://www.crumbrecipes.com/wprm_print/campfire-grilled-corn) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.crumbrecipes.com%2Fcampfire-grilled-corn-simple-summer-snack%2F&media=https%3A%2F%2Fwww.crumbrecipes.com%2Fwp-content%2Fuploads%2F2026%2F05%2Fcampfire-grilled-corn-simple-summer-snack-2026-05-17-180250-1024x683-1.webp&description=Campfire+Grilled+Corn&is_video=false) Prep Time 10 minutes mins Cook Time 10 minutes mins Total Time 20 minutes mins Servings: 4 servings Course: Appetizer, Side Dish Cuisine: American, BBQ Calories: 90 [Ingredients](#recipe-23522-ingredients) [Method](#recipe-23522-instructions) [Notes](#recipe-23522-notes) ### Ingredients Main Ingredients - 4cobsCorn cobsFresh or frozen - 1/4cupRed pepper jellyI used peach and pepper spread for a twist - 1Green onionThinly sliced - to tasteSalt and black pepperOptional seasoning - as neededCanola oilOr any high-heat oil for greasing the grill grates ### Method Preparation 1. Get your grill ready for direct cooking and preheat it to medium-high. 2. Once it’s heated up, give the grill grates a good cleaning and grease them with canola oil. Grilling 1. Place the shucked corn cobs directly on the grill and cook for about 7 minutes, turning occasionally, until charred but not burnt. 2. After grilling, brush the corn with the red pepper jelly mixture, season to taste, and sprinkle sliced green onion on top. Serving 1. Serve the corn hot off the grill, paired with grilled meats or fresh summer salads. ### Notes Choose fresh corn for the best flavor. Adjust the heat by creating two zones on a charcoal grill. Experiment with jelly types or pre-cook for kids if needed. For a delicious twist, consider adding toppings like lime-infused sour cream or crumbled cheese. 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