--- title: "Deliciously Easy Carnivore Salmon Patties: Your New Go-To Recipe!" id: "17864" type: "post" slug: "carnivore-salmon-patties" published_at: "2026-03-11T21:44:49+00:00" modified_at: "2026-03-11T21:44:59+00:00" url: "https://www.crumbrecipes.com/carnivore-salmon-patties/" markdown_url: "https://www.crumbrecipes.com/carnivore-salmon-patties.md" excerpt: "Hey there, fellow foodie! 🥳 Have you ever found yourself staring at your fridge, wondering what in the world you can whip up for dinner that doesn’t involve a million ... Learn more" taxonomy_category: - "Dinner" --- Table of Contents [Toggle](#) [Jump to Recipe](#recipe) [Print Recipe](https://www.crumbrecipes.com/wprm_print/carnivore-salmon-patties) Hey there, fellow foodie! 🥳 Have you ever found yourself staring at your fridge, wondering what in the world you can whip up for dinner that doesn’t involve a million ingredients and hours of prep? **Let me introduce you to the magic that is carnivore salmon patties!** These little gems are not just simple to make; they explode with flavor and fill you up without all the carbs. Using just a handful of ingredients, these salmon patties will impress everyone at the dinner table—or even friends popping by for a casual hangout! Trust me, you’re going to love making and eating these. ## Why You’ll Love This Recipe - **Quick and Easy:** You can have these patties ready in under 30 minutes. Yes, please! - **Protein-Packed:** Salmon is high in protein and omega-3s, making these patties a healthy choice. - **Versatile:** Serve them as an appetizer, on a bun, or over a salad—your call! - **Carnivore-Friendly:** Ideal for low-carb or carnivore diet lovers, they fit right in. - **Kid-Approved:** My kids gobble these up without a second thought. Bonus for busy parents! ## Ingredients You’ll Need Okay, let’s get down to business! To make these delicious carnivore salmon patties, you’ll need: - 1 can (14-15 oz) salmon, drained - 1 egg - 1/4 cup almond flour or crushed pork rinds (if you’re feeling fancy) - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - Oil for frying (because crispy is what we’re going for!) ## How to Make It (Step-by-Step) **Ready to turn those ingredients into mouthwatering patties? Let’s go!** ### STEP 1: Mix It Up In a large bowl, combine the salmon, egg, **almond flour (or pork rinds)**, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined. You want a mixture that can hold together but isn’t too wet! ### STEP 2: Form the Patties Now, grab a handful of that mixture and form it into patties. Aim for about 2-3 inches wide—just enough to be perfectly bite-sized. [You Might Also Like : Crispy Mississippi Catfish: The Ultimate Golden-Fried Perfection](https://www.crumbrecipes.com/crispy-mississippi-catfish/) ### STEP 3: Heat That Skillet Heat some oil in a skillet over medium heat. **Seriously, don’t skimp on the oil**; it’ll give you that yummy, golden brown crust on your patties. ### STEP 4: Fry Away! Pop those patties in the skillet and fry them for about 4-5 minutes on each side, or until they’re looking golden brown and delicious. ### STEP 5: Serve and Enjoy! Serve them warm, and voilà! You just made the ultimate carnivore meal that’ll have everyone asking for seconds. ## Pro Tips for the Best Results - **Drain Well:** Make sure to drain the salmon well to avoid soggy patties. - **Don’t Overmix:** Keep an eye on mixing; overdoing it can make the patties tough. - **Test the Skillet:** If the oil sizzles when you drop in a tiny bit of the mixture, it’s hot enough. - **Customize Spice Levels:** Experiment with adding your favorite spices or herbs to make it your own! ## Fun Variations & Topping Ideas ### Variations: - **Crispy Cheddar:** Mix in some shredded cheese for a cheesy version. - **Herb Lover:** Add fresh dill or parsley if you’re feeling fancy. - **Spicy Kick:** Toss in some cayenne pepper or diced jalapeños for a spicy twist. ### Toppings: - **Avocado:** Slap on some creamy avocado for a touch of richness. - **Low-Carb Bun:** Serve on a low-carb bun for a sandwich feel without the carbs! - **Tartar Sauce:** Classic pairing alert! You can’t go wrong with some tangy tartar sauce on the side. ## Storing and Reheating ### Storing: Store any leftover patties in an airtight container in the fridge for up to **3 days**. Just make sure they’re cool before sealing! ### Reheating: Reheat them in a skillet over medium heat for a few minutes on each side until heated through. No one likes a soggy patty—trust me on this one! ## Leftover Ideas So, you’ve got some of these beauties left? Here are a few quick ideas on how to use them up: - **Salad Topper:** Crumble the patties over a fresh green salad. Yum! - **Breakfast:** Throw them on a fried egg for a protein-packed breakfast. - **Wrap It Up:** Toss them in a low-carb wrap with your favorite veggies for a quick lunch! [You Might Also Like : Hot Honey Ground Beef Bowls: Easy Weeknight Dinner](https://www.crumbrecipes.com/hot-honey-ground-beef-bowls-easy-weeknight-dinner/) ## Frequently Asked Questions (FAQ) ### Can I use fresh salmon instead of canned? Absolutely! Just make sure to cook the fresh salmon beforehand, then flake it and proceed as usual. ### Can I freeze these patties? Yes! Freeze them in an airtight container or freezer bag for up to **2 months**. Defrost before reheating. ### What can I substitute for almond flour? You can use crushed pork rinds, coconut flour, or even regular flour if you’re not allergic—though that isn’t carnivore-approved! ### How can I make these patties more flavorful? Add your favorite spices or herbs! Experimenting is half the fun, right? ## Conclusion And there you have it, a delicious and easy recipe for carnivore salmon patties that the whole family will love. I mean, who knew dinner could be this quick and satisfying? 🤤 So, grab those ingredients, roll up your sleeves, and let’s get cooking! Don’t forget to leave a comment and a rating once you try these out. I’d love to hear how you made them your own! Happy cooking! ## Carnivore Salmon Patties Quick, flavorful, and protein-packed salmon patties, perfect for a low-carb meal. [Print Recipe](https://www.crumbrecipes.com/wprm_print/carnivore-salmon-patties) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.crumbrecipes.com%2Fcarnivore-salmon-patties%2F&media=https%3A%2F%2Fwww.crumbrecipes.com%2Fwp-content%2Fuploads%2F2026%2F03%2Fcarnivore-salmon-patties-2026-03-10-230306-1024x576-1.webp&description=Carnivore+Salmon+Patties&is_video=false) Prep Time 10 minutes mins Cook Time 10 minutes mins Total Time 20 minutes mins Servings: 4 patties Course: Appetizer, Main Course Cuisine: American Calories: 200 [Ingredients](#recipe-17899-ingredients) [Method](#recipe-17899-instructions) [Notes](#recipe-17899-notes) ### Ingredients Main Ingredients - 1can14-15 oz salmon, drainedCanned salmon can be substituted with fresh salmon if cooked and flaked. - 1largeeggActs as a binder. - 1/4cupalmond flour or crushed pork rindsOptional, can alternate based on preference. - 1/2teaspoongarlic powder - 1/2teaspoononion powder - Salt and pepper to taste - Oil for fryingEnsure enough oil to achieve a crispy texture. ### Method Preparation 1. In a large bowl, combine the salmon, egg, almond flour (or pork rinds), garlic powder, onion powder, salt, and pepper. Mix until well combined. 2. Grab a handful of the mixture and form it into patties, about 2-3 inches wide. Cooking 1. Heat some oil in a skillet over medium heat. 2. Fry the patties for about 4-5 minutes on each side until golden brown and crispy. Serving 1. Serve warm with your choice of toppings or on a low-carb bun. ### Notes Store any leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet to maintain crispiness. 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