--- title: "Cherry Pineapple Cheesecake Dump Cake Recipe" id: "27011" type: "post" slug: "cherry-pineapple-cheesecake-dump-cake-recipe" published_at: "2026-08-02T21:16:21+00:00" modified_at: "2026-08-02T21:16:34+00:00" url: "https://www.crumbrecipes.com/cherry-pineapple-cheesecake-dump-cake-recipe/" markdown_url: "https://www.crumbrecipes.com/cherry-pineapple-cheesecake-dump-cake-recipe.md" excerpt: "This Cherry Pineapple Cheesecake Dump Cake is a delightful dessert combo that’ll wow your taste buds! It takes just about 1 hour to whip up and serves a crowd—perfect for ... Learn more" taxonomy_category: - "Dessert" --- Table of Contents [Toggle](#) [Jump to Recipe](#recipe) [Print Recipe](https://www.crumbrecipes.com/wprm_print/cherry-pineapple-cheesecake-dump-cake) This Cherry Pineapple Cheesecake Dump Cake is a delightful dessert combo that’ll wow your taste buds! It takes just about 1 hour to whip up and serves a crowd—perfect for your next gathering. Imagine layers of rich flavors with cherries, pineapple, and a creamy cheesecake base, all topped with a buttery cake layer. Yes, please! You may also find [Cherry Blossom Dream Cake A Slice Of Spring On Your Plate](https://www.crumbrecipes.com/cherry-blossom-dream-cake-a-slice-of-spring-on-your-plate/) useful. ## The Story Behind Have you ever stumbled upon a recipe that makes you think, “Why didn’t I think of this sooner?” That’s how I felt when I first tried this Cherry Pineapple Cheesecake Dump Cake. It all started with my love for cherries. When summer rolls around, cherry desserts become my jam (pun totally intended). But when you add pineapple into the mix? **Oh boy, it gets even better**! This dish is all about ease, flavor, and a touch of nostalgia. You’ll not only enjoy a heavenly dessert but also create timeless memories with friends and family around the table. ## 5 Reasons You’ll Love This Recipe - **Quick and Easy**: No fuss, no elaborate techniques; just simple mixing and layering. - **Irresistibly Delicious**: The combination of cherry and pineapple creates a tropical flavor explosion. - **Versatile**: Perfect for any occasion—birthdays, holidays, or just because! - **Crowd-Pleaser**: Everyone loves a good dump cake, and this one will be the talk of the dessert table. - **Minimal Cleanup**: One dish, one spoon—easy to make and easy to clean up! ## Ingredients You’ll Need Here’s what you’ll require for this scrumptious creation: | Ingredient | Quantity | Notes | | --- | --- | --- | | Cherry pie filling | 1 can | or any other pie filling you prefer | | Crushed pineapple, drained | 1 can | You can use fresh pineapple if you want a fresher taste! | | Yellow cake mix | 1 box | Any cake mix flavor works, but yellow is classic! | | Cream cheese, softened | 1 cup | Bring the cream cheese to room temperature for easy mixing. | | Butter, melted | 1/2 cup | Unsalted is best, but you can use salted if you prefer. | | Chopped pecans or walnuts (optional) | 1 cup | Skip if you’re nut-free! | | Vanilla extract | 1 teaspoon | Add a little extra oomph to the flavor! | ## How to Make Cherry Pineapple Cheesecake Dump Cake (Step-by-Step) ### STEP 1: Preheat the Oven First things first, preheat your oven to 350°F (175°C). There’s nothing worse than a cake that takes forever to bake because you forgot this crucial step! ### STEP 2: Prepare the Base Grease a baking dish (a 9×13-inch dish is ideal). Spread the cherry pie filling evenly on the bottom of the dish. This layer is going to be the heart of your cake, so make sure it’s nice and even. [You Might Also Like : Pistachio Protein Dessert Cake Pops : Low-Sugar White Chocolate Bites](https://www.crumbrecipes.com/pistachio-protein-dessert-cake-pops/) ### STEP 3: Add the Pineapple Next up, spread the drained crushed pineapple on top of the cherries. Trust me, this combination will make you sing with joy. ### STEP 4: Mix the Cream Cheese Filling In a separate bowl, mix together the softened cream cheese, melted butter, and vanilla extract until you achieve a creamy consistency. This mixture is *the* surprise element that transforms an ordinary dump cake into extraordinary. ### STEP 5: Spread It Out Now, gently spread the cream cheese mixture over the pineapple layer. It may not look perfect, but remember, it’s a dump cake! ### STEP 6: Add the Cake Mix Sprinkle the dry yellow cake mix evenly over the entire top. Don’t mix it in; we want those layers to stay distinct! ### STEP 7: Nuts, If You Wish If you love a little crunch, go ahead and sprinkle some chopped pecans or walnuts over the top. If nuts aren’t your jam, feel free to skip—they’re strictly optional. ### STEP 8: Bake Away Pop this beauty in the oven and bake for 45 to 55 minutes or until the top turns a lovely golden brown and the cake looks set. You’ll know it’s done when your kitchen smells *amazing*! ### STEP 9: Cool and Serve Once it’s finished baking, let it cool a bit before serving. This dessert is best enjoyed warm, but it’s still delicious at room temperature. Cozy up with a spoon and dig in! ## Pro Tips for the Best Results - **Room Temperature Ingredients**: Ensure your cream cheese is softened for easy mixing—nobody likes lumpy filling! - **Customize the Fruit**: Feel free to experiment with different pie fillings like blueberry or peach for a fun twist. - **Don’t Overmix**: This is a dump cake, so embrace that rustic charm. Just layer it, and you’re golden! - **Check for Doneness**: Ovens can vary, so keep an eye on your cake in the last 10 minutes of baking. - **Add a Drizzle**: A swirl of caramel or chocolate sauce on top before serving can elevate this dessert to gourmet status! ## Fun Variations & Topping Ideas ### Variations: - Replace the cherry filling with **raspberry** or **blueberry** for a berry-packed twist. - Use **coconut cream** instead of cream cheese for a tropical vibe. ### Toppings: - Add a scoop of **vanilla ice cream** or a dollop of **whipped cream** for extra decadence. - For a crunchy topping, sprinkle **toasted coconut** or more chopped nuts on top after it’s baked. ## Storing and Reheating ### Storing: Keep any leftovers covered in the fridge for up to 3 days. Just remember, this cake is best enjoyed fresh, so don’t let it linger too long! ### Reheating: Warm individual portions in the microwave for about 20-30 seconds. Just enough to get that gooey goodness back! [You Might Also Like : Indulgent Cadbury Egg Fudge: A Sweet Treat for Any Occasion!](https://www.crumbrecipes.com/cadbury-egg-fudge-recipe/) ## Leftover Ideas If you find yourself with leftovers (not likely, but just in case!), try crumbling it over yogurt for a tasty snack or breakfast option. You can even transform it into a *trifle* by layering it with pudding and whipped cream in a glass! ## Frequently Asked Questions (FAQ) ### Can I make this dessert ahead of time? Absolutely! You can prepare the layers in advance, cover them tightly, and bake right before serving. ### Can I use fresh fruit? Yes! You can substitute fresh cherries and pineapple, just ensure that you prep them properly. ### What if I don’t have yellow cake mix? You can use any flavor of cake mix that you prefer, or even a gluten-free option if needed! ### Is it possible to freeze this cake? While it’s best fresh, you can freeze it after baking. Just let it cool completely, then wrap tightly and freeze. Thaw overnight in the fridge before reheating. ### Can kids help with this recipe? Of course! This is a perfect recipe for kids to assist with. They can help layer the fruit and sprinkle on the cake mix. ## Conclusion Cherry Pineapple Cheesecake Dump Cake is a must-try dessert that’s not just quick and easy but also loaded with flavor. Make it for gatherings, potlucks, or those lazy afternoons when you just want comfort food. Don’t forget to share your thoughts by leaving a comment and rating—I’d love to hear how it turns out for you! And if you’re curious about another delightful dessert option, check out this [Cherry Pineapple Dump Cake](https://www.gonnawantseconds.com/cherry-pineapple-dump-cake/) recipe for even more fruity fun! ## Cherry Pineapple Cheesecake Dump Cake This Cherry Pineapple Cheesecake Dump Cake is a delightful dessert that combines layers of cherry and pineapple topped with a creamy cheesecake base and buttery cake layer, making it perfect for gatherings. [Print Recipe](https://www.crumbrecipes.com/wprm_print/cherry-pineapple-cheesecake-dump-cake) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.crumbrecipes.com%2Fcherry-pineapple-cheesecake-dump-cake-recipe%2F&media=https%3A%2F%2Fwww.crumbrecipes.com%2Fwp-content%2Fuploads%2F2026%2F08%2Fcherry-pineapple-cheesecake-dump-cake-recipe-2026-08-02-204522-1024x683-1.webp&description=Cherry+Pineapple+Cheesecake+Dump+Cake&is_video=false) Prep Time 15 minutes mins Cook Time 55 minutes mins Total Time 1 hour hr 10 minutes mins Servings: 12 servings Course: Dessert, Snack Cuisine: American Calories: 350 [Ingredients](#recipe-27019-ingredients) [Method](#recipe-27019-instructions) [Notes](#recipe-27019-notes) ### Ingredients Fruits and Filling - 1canCherry pie fillingor any other pie filling you prefer - 1canCrushed pineapple, drainedYou can use fresh pineapple if you want a fresher taste! Cake Base - 1boxYellow cake mixAny cake mix flavor works, but yellow is classic! - 1/2cupButter, meltedUnsalted is best, but you can use salted if you prefer. - 1cupChopped pecans or walnuts (optional)Skip if you’re nut-free! Creamy Mixture - 1cupCream cheese, softenedBring the cream cheese to room temperature for easy mixing. - 1teaspoonVanilla extractAdd a little extra oomph to the flavor! ### Method Preparation 1. Preheat your oven to 350°F (175°C). 2. Grease a 9×13-inch baking dish. Spread the cherry pie filling evenly on the bottom. 3. Spread the drained crushed pineapple on top of the cherries. 4. In a separate bowl, mix together the softened cream cheese, melted butter, and vanilla extract until creamy. 5. Gently spread the cream cheese mixture over the pineapple layer. 6. Sprinkle the dry yellow cake mix evenly over the top. 7. If desired, sprinkle chopped pecans or walnuts over the top. Baking 1. Bake in the preheated oven for 45 to 55 minutes or until the top is golden brown. 2. Let it cool slightly before serving. ### Notes For the best results, use room temperature ingredients and avoid overmixing. This dump cake is best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days. 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