--- title: "Chicken Meatball Soup" id: "22047" type: "post" slug: "chicken-meatball-soup" published_at: "2026-04-28T20:21:56+00:00" modified_at: "2026-04-28T20:32:40+00:00" url: "https://www.crumbrecipes.com/chicken-meatball-soup/" markdown_url: "https://www.crumbrecipes.com/chicken-meatball-soup.md" excerpt: "This Chicken Meatball Soup takes about 30 minutes to prepare and serves 4. The Story Behind This soup features lean ground chicken meatballs seasoned with fresh ginger and green onions, ... Learn more" taxonomy_category: - "Soups" --- Table of Contents [Toggle](#) [Jump to Recipe](#recipe) [Print Recipe](https://www.crumbrecipes.com/wprm_print/chicken-meatball-soup) This **Chicken Meatball Soup** takes about 30 minutes to prepare and serves 4. ## The Story Behind This soup features lean ground chicken meatballs seasoned with fresh ginger and green onions, simmered in a warm chicken broth alongside tender baby bok choy. ## 5 Reasons You’ll Love This Recipe - **Quick & Easy:** You’re just 30 minutes away from soup heaven. - **Flavor Bomb:** The combo of ginger and green onions gives this soup a zing you won’t forget. - **Healthy Comfort:** Lean chicken and fresh veggies make this a guilt-free indulgence. - **Customizable:** Add any available vegetables. - **Perfect for Leftovers:** This soup tastes even better the next day (if you can resist finishing it all at once)! ## Ingredients You’ll Need | Ingredient | Quantity | Notes | | --- | --- | --- | | Ground chicken | 1 pound | Lean protein; great for meatballs! | | Fresh ginger, grated | 1 inch | Adds a lovely kick! | | Chopped green onions | 1/4 cup | For a fresh flavor boost. | | Egg | 1 | Helps bind the meatballs. | | Breadcrumbs | 1/2 cup | Can sub with gluten-free options. | | Chicken broth | 4 cups | Homemade or store-bought works! | | Baby bok choy, chopped | 2 cups | Can be swapped with spinach or kale. | | Salt and pepper | To taste | Season to your liking! | | Wonton strips | As desired | Optional garnish; adds a nice crunch! | ## How to Make (Step-by-Step) ### STEP 1 In a bowl, mix together **ground chicken**, **grated ginger**, **green onions**, **egg**, **breadcrumbs**, and a sprinkle of **salt and pepper**. Form the mixture into meatballs. ### STEP 2 In a large pot, bring **chicken broth** to a boil. It’s like a bubbling cauldron—just magical! [You Might Also Like : Creamy Vegan Broccoli Soup That Actually Feels Like Comfort Food](https://www.crumbrecipes.com/vegan-broccoli-soup/) ### STEP 3 Add the meatballs to the broth and let them simmer for about **15 minutes**, or until they’re cooked through. Pro tip: Don’t be alarmed if they float a little. They just want to be like “Look at us, we’re delicious!” ### STEP 4 Stir in the **chopped baby bok choy** and cook for another **5 minutes** until tender. This is where your kitchen starts smelling like heaven. ### STEP 5 Serve hot, garnished with crispy **wonton strips** if you’re feeling extra fancy. Trust me, this crunch makes all the difference! ## Pro Tips for the Best Results - Use **day-old bread** for breadcrumbs for added flavor. - Experiment with **other herbs** like cilantro or parsley for an extra layer of freshness. - If you love spice, toss in some **red pepper flakes** to the broth. - Make a double batch and freeze some for those lazy days! ## Fun Variations & Topping Ideas ### Variations: - Swap **bok choy** for **spinach or kale** if that’s what you have in your fridge. - Throw in some **carrots** or **mushrooms** for added depth. ### Toppings: - Top with a sprinkle of **sesame seeds** for an Asian flair. - Drizzle with some **soy sauce** or a splash of **sriracha** if you’re feeling adventurous. ## Storing and Reheating ### Storing: Store leftover soup in an airtight container in the fridge for up to **3 days**. ### Reheating: Reheat gently on the stovetop over medium heat. Add a little broth or water if it seems too thick. No one wants a chunky soup! ## Leftover Ideas Got leftovers? Consider throwing them in a tortilla for a cozy wrap or mixing with some noodles for a hearty lunch. Your leftovers may not have an exciting life, but you can sure jazz them up! [You Might Also Like : The Ultimate Mexican Birria Recipe (Birria de Res)](https://www.crumbrecipes.com/ultimate-mexican-birria/) ## Frequently Asked Questions (FAQ) ### Can I use turkey instead of chicken? Absolutely! Ground turkey works just as well and is just as delicious. ### Is this soup gluten-free? If you swap out the breadcrumbs with gluten-free alternatives, you’re all set! ### Can I make this soup ahead of time? Totally! Make it a day in advance for even better flavors. You can thank me later. ### What can I serve with this soup? Serve with crusty bread or a refreshing salad; they pair beautifully with the soup. ## Conclusion This Chicken Meatball Soup is a quick and satisfying meal. For more ideas, check out this [Ground Chicken Mini Meatball Soup with Noodles](https://simplymadeeats.com/6010/chicken-meatball-soup/) . ## Chicken Meatball Soup A quick and cozy chicken meatball soup packed with flavor and fresh vegetables, perfect for cold nights. [Print Recipe](https://www.crumbrecipes.com/wprm_print/chicken-meatball-soup) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.crumbrecipes.com%2Fchicken-meatball-soup%2F&media=https%3A%2F%2Fwww.crumbrecipes.com%2Fwp-content%2Fuploads%2F2026%2F04%2Fchicken-meatball-soup-2026-04-28-201019-1024x576-1.webp&description=Chicken+Meatball+Soup&is_video=false) Prep Time 15 minutes mins Cook Time 15 minutes mins Total Time 30 minutes mins Servings: 4 servings Course: Main Course, Soup Cuisine: American, Comfort Food Calories: 350 [Ingredients](#recipe-22066-ingredients) [Method](#recipe-22066-instructions) [Notes](#recipe-22066-notes) ### Ingredients For the Meatballs - 1poundGround chickenLean protein; great for meatballs! - 1inchFresh ginger, gratedAdds a lovely kick! - 1/4cupChopped green onionsFor a fresh flavor boost. - 1pieceEggHelps bind the meatballs. - 1/2cupBreadcrumbsCan sub with gluten-free options. - Salt and pepperTo taste. For the Soup - 4cupsChicken brothHomemade or store-bought works! - 2cupsBaby bok choy, choppedCan be swapped with spinach or kale. - Wonton strips for garnishAs desired, optional for crunch. ### Method Preparation 1. In a bowl, mix together ground chicken, grated ginger, green onions, egg, breadcrumbs, and a sprinkle of salt and pepper. Don’t be shy—get your hands in there and form those into meatballs! Cooking 1. In a large pot, bring chicken broth to a boil. 2. Add the meatballs to the broth and let them simmer for about 15 minutes, or until they’re cooked through. 3. Stir in the chopped baby bok choy and cook for another 5 minutes until tender. 4. Serve hot, garnished with crispy wonton strips if you’re feeling extra fancy. ### Notes Use day-old bread for breadcrumbs for added flavor. Experiment with other herbs like cilantro or parsley for an extra layer of freshness. If you love spice, toss in some red pepper flakes to the broth. Make a double batch and freeze some for those lazy days! 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