Hey there, cookie lover! If you’re on the hunt for a cookie recipe that combines the warm, spicy goodness of cinnamon with the rich, nutty flavor of brown butter, then stop scrolling! You’ve just hit the jackpot. Today, I’m here to share my favorite cinnamon brown butter cookie recipe that’ll make your kitchen smell like a cozy bakery and leave your taste buds dancing. Seriously, this is the kind of cookie that makes you want to share it with your friends—until you realize you might just want to keep them all to yourself. 😏
So grab a comfy seat, and let’s chat about why these cookies are a must-try, the ingredients you’ll need, and, of course, how to whip them up.
Why You’ll Love This Recipe
- Rich Flavor: The brown butter adds a depth of flavor that makes these cookies unforgettable.
- Simple Ingredients: You probably have most of these ingredients already in your pantry. Score!
- Perfectly Spiced: The cinnamon gives just the right amount of warmth, making these cookies perfect for any season.
- Warm and Gooey: Who doesn’t love a cookie that’s soft in the middle and slightly crisp on the edges? Hello, cookie perfection!
- Easy to Make: Even if baking isn’t your strong suit, this recipe is straightforward and forgiving.
Ingredients You’ll Need
Okay, let’s talk about what you’ll need. Don’t worry; it’s pretty simple and straightforward. Here’s the lowdown:
- 1 cup unsalted butter (we’re browning it, so make sure it’s unsalted)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1/4 tsp salt
These ingredients create that delectable cookie goodness we all crave. Got them? Great! Let’s move on.
How to Make (Step-by-Step)
STEP 1: Brown the Butter
Start by melting your unsalted butter in a saucepan over medium heat. You want it to get nice and golden brown, which takes about 5-7 minutes. Keep an eye on it; we’re not making burnt butter here! It should smell nutty and look all toasty and delicious.
STEP 2: Mix the Sugars
In a large mixing bowl, combine your brown sugar and granulated sugar with that glorious browned butter. Whisk until smooth and creamy. This is your base, and it looks scrumptious, doesn’t it?
STEP 3: Add Eggs
Crack in the two large eggs and whisk until fully incorporated. This is where the magic begins; those eggs are gonna help everything stick together and create that perfect chewy texture.
STEP 4: Combine Dry Ingredients
In another bowl, whisk together your flour, baking soda, cinnamon, and salt. Gradually add this dry mix into your wet ingredients, stirring gently until just combined. We don’t want to overmix here; lumps are totally okay!
STEP 5: Chill the Dough
Cover your mixing bowl with plastic wrap and chill it in the refrigerator for at least thirty minutes. This step helps the flavors meld together and also improves the cookie’s texture. Plus, you get a little break. Win-win!
STEP 6: Preheat and Scoop
Preheat your oven to 350°F (175°C) while you’re dreaming about how good these cookies are going to be. Scoop tablespoon-sized balls of dough onto lined baking sheets. Make sure to give them room to spread; we don’t want any cookie smush situations happening!
STEP 7: Bake and Enjoy!
Bake for about twelve minutes or until the edges are lightly golden but the centers remain soft. Then, transfer them to plates and either enjoy warm (my personal favorite) or let them cool completely. Your choice!
Pro Tips for the Best Results
- Don’t skip the chilling step. It makes a big difference in the texture and flavor of your cookies.
- Use a cookie scoop for uniform size. No one likes a lopsided cookie!
- Experiment with spices. If you love nutmeg or allspice, feel free to add a pinch of those for extra depth.
- Check your butter. If it’s too hot when you mix it with the sugars, it could cause the sugars to melt excessively.
- Store them right. If you have leftovers (which is unlikely, but just in case), keep these in an airtight container to maintain their chewiness.
Fun Variations & Topping Ideas
Variations:
- Add nuts: Pecans or walnuts can add a lovely crunch.
- Chocolate chips: Because, let’s face it, chocolate improves everything.
- Oats: For a bit of chewiness and health (sort of).
Toppings:
- Sea salt: A sprinkle of flaky sea salt on top before baking can enhance the flavor.
- Icing: A quick glaze of powdered sugar and milk can take it from good to gourmet.
Storing and Reheating
You might end up with some cookies left (although I can’t really fathom how that could happen). If so, store them in an airtight container at room temperature for about 5 days. To reheat, just pop them in the microwave for about 10-15 seconds until they’re warm and gooey again. Trust me, your taste buds will thank you.
Leftover Ideas
What about those cookie leftovers? Well, if you find yourself in the rare position of having a stash of cookies, consider crumbling them over yogurt, mixing them into ice cream, or pairing them with your morning coffee. You get all the awesomeness of that cinnamon brown butter goodness without feeling guilty. #yolo
Frequently Asked Questions (FAQ)
How do I know when my cookies are done baking?
Look for lightly golden edges and soft centers. They’ll continue to cook slightly after you take them out of the oven.
Can I freeze the dough?
Absolutely! You can freeze the cookie dough for up to 3 months. Just scoop out the dough balls and freeze them on a lined baking sheet, then transfer them to an airtight container.
Can I use salted butter?
Sure, but you might want to omit the added salt in the recipe. Just remember that salted butter will give your cookies a slightly different flavor.
Conclusion
So there you have it! Cinnamon brown butter cookies that are easy to make and downright irresistible. Whether you’re indulging on your own or sharing with friends (or not, no judgment here), these cookies are sure to impress.
Now it’s your turn to try this recipe! Leave a comment letting me know how they turned out, and give it a rating if you’re feeling generous. Happy baking, and may your cookies always be soft and chewy! 🍪
Cinnamon Brown Butter Cookies
Ingredients
Method
- Brown the butter by melting it in a saucepan over medium heat for 5-7 minutes until it is golden brown and smells nutty.
- In a large mixing bowl, combine browned butter with brown sugar and granulated sugar. Whisk until smooth and creamy.
- Add the eggs and whisk until fully incorporated.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add this dry mix to the wet ingredients, stirring gently until just combined.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C) while scooping tablespoon-sized balls of dough onto lined baking sheets, leaving space for spreading.
- Bake for about 12 minutes or until the edges are lightly golden but the centers remain soft.
- Transfer to plates to enjoy warm or allow to cool completely.
