--- title: "Decadent Cinnamon Sugar Twist Doughnuts – The Ultimate Treat!" id: "18396" type: "post" slug: "cinnamon-sugar-twist-doughnuts" published_at: "2026-03-17T22:45:53+00:00" modified_at: "2026-03-17T22:45:54+00:00" url: "https://www.crumbrecipes.com/cinnamon-sugar-twist-doughnuts/" markdown_url: "https://www.crumbrecipes.com/cinnamon-sugar-twist-doughnuts.md" excerpt: "Hey there, fellow doughnut enthusiast! If you’ve ever found yourself daydreaming about the fluffy goodness of cinnamon sugar doughnuts, you’re not alone. Honestly, who doesn’t want a swirl of soft ... Learn more" taxonomy_category: - "Dessert" --- Table of Contents [Toggle](#) [Jump to Recipe](#recipe) [Print Recipe](https://www.crumbrecipes.com/wprm_print/cinnamon-sugar-twist-doughnuts) Hey there, fellow doughnut enthusiast! If you’ve ever found yourself daydreaming about the fluffy goodness of cinnamon sugar doughnuts, you’re not alone. Honestly, who doesn’t want a swirl of soft dough layered with sweet, aromatic cinnamon sugar? Today, I’m here to guide you through making **Cinnamon Sugar Twist Doughnuts** that will take your taste buds on a sweet ride. Trust me, these goodies are the perfect treat for breakfast, snacks, or really any time you need a little joy! ## Why You’ll Love This Recipe Before we dive into the doughnut-making process, let’s chat about why you’re going to adore this recipe. Here are just a few key benefits: - **Easy to Make:** No complicated ingredients or techniques. If I can do it, so can you! - **Family Friendly:** Kids and adults alike can’t resist them—who says you can’t have dessert for breakfast? - **Customizable:** You can add your personal touch with toppings or fillings. - **Perfect for Any Occasion:** Seriously, they’re great for brunch, birthdays, or just because it’s Tuesday. - **Satisfying & Delicious:** Each bite delivers just the right amount of sweetness and warmth. ## Ingredients You’ll Need Gather your supplies and get ready to make magic happen! Here’s what you’ll need: - **1 ½ cups whole milk (warmed to 110°F)** - **1 Tablespoon active dry yeast or instant yeast** - **3 Tablespoons granulated sugar (38 g)** - **1 large egg (room temperature)** - **4 cups all-purpose flour (520 g)** - **2 teaspoons kosher salt** - **6 Tablespoons unsalted butter (84 g, softened, room temperature)** - **Vegetable oil (for frying)** - **½ cup granulated sugar (100 g)** - **1 ½ teaspoons ground cinnamon** ## How to Make (Step-by-Step) Now for the fun part – making these doughnuts! Let’s break it down into easy steps. ### STEP 1: Prepare the Yeast Mixture Start by combining the **warm milk** and **yeast** in a bowl. Let it sit for about 5 minutes until it gets frothy. If it doesn’t froth, your yeast might be too old, and we can’t have that! ### STEP 2: Mix the Dough In a mixing bowl, combine the **sugar, egg, and the yeast mixture**. Gradually add the **flour** and **salt**, mixing until a dough starts to form. Then, add the **butter** and continue mixing until the dough is smooth. ### STEP 3: Knead the Dough Dust a clean surface with flour and knead the dough for about 5-7 minutes. You want it to be soft and elastic, but not sticky. This is the part where you can imagine your future doughnut glory! ### STEP 4: Let It Rise Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm area until it doubles in size (about 1-2 hours). I usually pop mine in the oven (turned off, of course). [You Might Also Like : Chocolate Biscotti: Easy Homemade Recipe for Crunchy Treats](https://www.crumbrecipes.com/chocolate-biscotti-easy-homemade-recipe-crunchy-treats/) ### STEP 5: Shape the Doughnuts Once the dough has risen, punch it down (yes, really!) and roll it out to about ½ inch thickness. Now comes the fun twist (pun totally intended!) – cut the dough into strips, twist them, and lay them on a parchment-lined baking sheet. ### STEP 6: Fry Time! Heat up the **vegetable oil** in a deep pan until it reaches about 350°F (180°C). Carefully slip the twisted dough into the hot oil, frying for about 1-2 minutes per side until they’re golden brown. Who knew frying could be so satisfying? ### STEP 7: Cinnamon-Sugar Coating Once your doughnuts are nicely fried and golden, transfer them to a paper towel to drain. Mix **½ cup sugar and 1 ½ teaspoons cinnamon** in a bowl and roll those bad boys right in the mixture! ## Pro Tips for the Best Results Want to elevate your doughnut game? Here are some pro tips: - **Use Fresh Yeast:** Ensure your yeast is fresh for maximum fluffiness. - **Don’t Skip the Rising Time:** Patience is key. A good rise equals a soft doughnut. - **Be Careful with Oil Temperature:** Too hot, and they burn; too low, and they’ll soak up the oil. - **Experiment with Flavors:** Try adding vanilla extract or a hint of nutmeg for a twist (see what I did there?). ## Fun Variations & Topping Ideas ### Variations: - **Glazed:** Dip in a simple icing for an extra sweet touch. - **Filled:** Inject with jam or cream for a delightful surprise inside. - **Chocolate Drizzled:** Because everything’s better with chocolate, right? ### Toppings: - **Chopped nuts** - **Sprinkles** - **Crushed cookies for added crunch** ## Storing and Reheating ### Storing: You can store these doughnuts at room temperature in an airtight container for up to 2 days. If you want to keep them longer, pop them in the fridge for up to a week. ### Reheating: To reheat, simply warm them in the microwave for about 10-15 seconds. If you have a toaster oven, that’s even better! Just remember—they’re best fresh, so try not to let them sit around too long. ## Leftover Ideas Have leftovers? Let’s fancy them up! Use stale doughnuts to make: - **Doughnut Bread Pudding:** Soak pieces in custard and bake – a delicious treat! - **Doughnut French Toast:** Slice them up and dip in egg for a sweet breakfast twist. ## Frequently Asked Questions (FAQ) ### Can I use whole wheat flour? Sure, but it’ll change the texture a bit. If you do, you might want to mix with some all-purpose flour for that classic doughnut fluffiness. ### Can I bake these instead of frying? Absolutely! Bake them at 375°F (190°C) for about 10-12 minutes. Just know they won’t be quite as decadent, but hey, healthier isn’t *always* a bad idea, right? 😉 [You Might Also Like : The Ultimate Biscoff Blondies: Chewy Cookie Butter Dessert Bars You Need to Try!](https://www.crumbrecipes.com/the-ultimate-biscoff-blondies-chewy-cookie-butter-dessert-bars-you-need-to-try/) ### What should I do if my dough isn’t rising? Try to ensure your yeast is active. If it doesn’t froth in the milk, it’s a goner. Verify your temperature—if it’s too cold, the yeast won’t be happy. ## Conclusion There you have it—a delightful recipe for **Cinnamon Sugar Twist Doughnuts** that’s just as fun to make as they are to eat. Whether you’re serving these up at a brunch, surprising your family, or just indulging in a little self-love, these doughnuts are sure to bring a smile to your face. I’d love to hear how your doughnuts turn out, so feel free to drop a comment and a rating below. Let’s keep the doughnut love alive! Happy frying, my friends! ## Cinnamon Sugar Twist Doughnuts Deliciously fluffy doughnuts coated in cinnamon sugar, perfect for breakfast or any occasion. [Print Recipe](https://www.crumbrecipes.com/wprm_print/cinnamon-sugar-twist-doughnuts) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.crumbrecipes.com%2Fcinnamon-sugar-twist-doughnuts%2F&media=https%3A%2F%2Fwww.crumbrecipes.com%2Fwp-content%2Fuploads%2F2026%2F03%2Fcinnamon-sugar-twist-doughnuts-2026-03-17-222657-1024x576-1.webp&description=Cinnamon+Sugar+Twist+Doughnuts&is_video=false) Prep Time 30 minutes mins Cook Time 10 minutes mins Total Time 1 hour hr 40 minutes mins Servings: 12 doughnuts Course: Breakfast, Dessert Cuisine: American Calories: 200 [Ingredients](#recipe-18427-ingredients) [Method](#recipe-18427-instructions) [Notes](#recipe-18427-notes) ### Ingredients Doughnut Ingredients - 1.5cupswhole milk (warmed to 110°F) - 1Tablespoonactive dry yeast or instant yeast - 3Tablespoonsgranulated sugar(38 g) - 1largeegg(room temperature) - 4cupsall-purpose flour(520 g) - 2teaspoonskosher salt - 6Tablespoonsunsalted butter(84 g, softened, room temperature) - Vegetable oil(for frying) Cinnamon Sugar Coating - 0.5cupgranulated sugar(100 g) - 1.5teaspoonsground cinnamon ### Method Preparation 1. Start by combining the warm milk and yeast in a bowl. Let it sit for about 5 minutes until it gets frothy. 2. In a mixing bowl, combine the sugar, egg, and the yeast mixture. Gradually add the flour and salt, mixing until a dough starts to form. Then, add the butter and continue mixing until the dough is smooth. 3. Dust a clean surface with flour and knead the dough for about 5-7 minutes until soft and elastic. 4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area until doubled in size (about 1-2 hours). Shaping and Frying 1. Once the dough has risen, punch it down and roll it out to about ½ inch thickness. Cut the dough into strips, twist them, and lay them on a parchment-lined baking sheet. 2. Heat up the vegetable oil in a deep pan until it reaches 350°F (180°C). Carefully drop the twisted dough into the hot oil, frying for about 1-2 minutes per side until golden brown. Coating 1. Once fried, transfer the doughnuts to a paper towel to drain. Mix ½ cup sugar and 1 ½ teaspoons cinnamon in a bowl and roll the doughnuts in the mixture. ### Notes Store doughnuts at room temperature in an airtight container for up to 2 days, or refrigerate for up to a week. Reheat in microwave for 10-15 seconds. 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