Hello! I’m Olivia, the chef and storyteller from Crumb Recipes. There are certain meals in my home that feel like a warm hug, and this Ground Beef Taco Soup is definitely one of them. I still remember the first time I made it on a chaotic Tuesday night. The kids were hungry, homework was everywhere, and I needed a win. That’s when the magic of a one-pot meal truly saved the day. The kitchen filled with the zesty, savory aroma of tacos, and soon, we were all gathered around the table, laughing and customizing our bowls with toppings.
This isn’t just a recipe; it’s a solution for those busy evenings when you crave something deeply comforting without the fuss. It has all the flavor of your favorite tacos savory ground beef, zesty spices, hearty beans, and sweet corn simmered into a cozy, satisfying soup. In this guide, I’ll show you how to make this simple 30-minute meal on the stovetop and even adapt it for the slow cooker. We’ll cover the secret ingredient that makes it extra special and all the best ways to top it off.
Let’s get cooking and create some delicious memories!
Why This is The Only Taco Soup Recipe You’ll Need
Over the years, I’ve tried many taco soup recipes, but this is the one my family asks for again and again. It stands out because it perfectly balances flavor, ease, and that “wow” factor.
- Ready in 30 Minutes: This is the ultimate weeknight hero. From chopping the onion to sitting down at the table, it all comes together in about half an hour.
- Made with Pantry Staples: It’s crafted with simple, affordable ingredients like canned beans, corn, and tomatoes that you probably already have on hand.
- Incredibly Flavorful: We use a simple trick with two seasoning packets that creates a zesty, tangy broth that’s absolutely addictive.
- Versatile & Customizable: I’ve included instructions for the slow cooker, and the topping possibilities are endless, making it a fun, interactive meal for everyone.
The Simple Ingredients You’ll Need
The beauty of this soup is its simplicity. Here are the key players that come together to create something truly special.
- Ground Beef: The savory foundation of our soup.
- Onion & Garlic: The aromatic base that builds a deep layer of flavor.
- Taco Seasoning: The classic blend of chili powder, cumin, and spices.
- Ranch Seasoning: This is the secret ingredient! The dry ranch mix adds a cool, tangy, and herby flavor that perfectly balances the spice of the taco seasoning. It’s a game-changer.
- Canned Beans: I use a combination of kidney beans and pinto beans for varied texture.
- Canned Corn: Adds a pop of sweetness.
- Diced Tomatoes with Green Chiles (like Rotel): This adds a gentle heat and zesty tomato flavor all in one can.
- Beef Broth: The liquid base that brings everything together.
What’s the Best Ground Beef to Use?
I prefer using an 80/20 or 85/15 ground beef for the best flavor, as a little fat adds richness to the soup. If you prefer a leaner option, 90/10 ground beef works beautifully too just be sure to drain any excess grease after browning.
How to Make Ground Beef Taco Soup (Stovetop Method)
This one-pot process couldn’t be easier. Just follow these simple steps!
Step 1: Brown the Ground Beef and Onions
In a large pot or Dutch oven over medium-high heat, add the ground beef and diced onion. Cook, breaking the beef apart with a spoon, until it’s browned and the onion is soft, about 5-7 minutes. Drain off any excess grease.
Step 2: Add Seasonings and Liquids
Stir in the minced garlic and cook for one more minute until fragrant. Sprinkle in the taco seasoning and ranch seasoning packets, stirring for about 30 seconds to “bloom” the spices this really wakes up their flavor! Pour in the beef broth, diced tomatoes with green chiles, and stir everything together.
Step 3: Simmer to Perfection
Bring the soup to a gentle boil, then reduce the heat to low, cover, and let it simmer for at least 15-20 minutes. This gives the flavors time to meld and deepen.
Step 4: Stir in Beans and Corn
For the last 5 minutes of cooking, stir in the drained and rinsed beans and corn. This is just long enough to heat them through without making them mushy.
Slow Cooker (Crock-Pot) Instructions
This soup is a perfect candidate for the slow cooker. Here’s how to do it:
- Brown the ground beef and onion in a skillet on the stove, then drain the grease.
- Add the cooked beef and onion to your slow cooker.
- Stir in the garlic, both seasoning packets, beef broth, and diced tomatoes with green chiles.
- Cook on LOW for 4-6 hours or on HIGH for 2-3 hours.
- Stir in the drained and rinsed beans and corn during the last 30 minutes of cooking.
Pro Tips for the Best Flavor
- Bloom the Spices: Don’t skip the step of toasting the seasonings with the beef for a minute before adding the liquids. It makes a huge difference in the final flavor.
- Don’t Drain the Beans (for a thicker soup): If you prefer a slightly thicker, heartier soup, try adding one can of beans with its liquid. The starches in the liquid will help thicken the broth.
- A Fresh Finish: A squeeze of fresh lime juice and a sprinkle of chopped fresh cilantro into the pot or over individual bowls right before serving brightens up all the flavors beautifully.
The Best Toppings for Taco Soup
Setting up a “toppings bar” is my favorite way to serve this soup. It lets everyone build their own perfect bowl. Here are our family’s favorites:
- Shredded Cheddar or Monterey Jack Cheese
- Sour Cream or Greek Yogurt
- Crushed Tortilla Chips or Strips
- Diced Avocado
- Fresh Cilantro
- Sliced Jalapeños for a kick of heat
Storing, Freezing, and Reheating Instructions
This soup is fantastic for meal prep and leftovers!
- Storing: Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 4 days. The flavors get even better the next day!
- Freezing: This soup freezes beautifully. Let it cool, then ladle it into freezer-safe bags or containers. It will keep for up to 3 months. Thaw it in the fridge overnight before reheating.
- Reheating: Warm the soup gently on the stovetop over medium-low heat until heated through.
FAQs
How can I make this taco soup creamy?
For a creamy version, stir in 4 ounces of softened cream cheese during the last 5 minutes of cooking. Let it melt completely into the soup for a rich, velvety texture.
Can I use a different kind of meat?
Absolutely! Ground turkey or ground chicken are great leaner alternatives. You could even use shredded chicken.
Is this recipe gluten-free?
Yes, as long as you use a gluten-free taco seasoning, ranch seasoning, and beef broth, this recipe is naturally gluten-free.
What do you serve with taco soup?
This soup is a complete meal on its own, but it’s wonderful with a side of warm cornbread, a simple green salad, or a cheesy quesadilla for dipping.
Conclusion
This Ground Beef Taco Soup is more than just a recipe; it’s a bowl of pure comfort that brings everyone to the table. It’s simple enough for a hectic weeknight but flavorful enough to feel like a special treat. I hope you and your family love it as much as we do.
When you make Ground Beef Taco Soup for your familly, I’d love to hear what you think! Please leave a comment and follow me on Pinterest it truly makes my day. Happy cooking!
Ground Beef Taco Soup
Ingredients
Method
- In a large pot over medium heat, cook the ground beef and diced onion until browned. Drain excess fat if needed.
- Add garlic and taco seasoning. Cook for 1 minute until fragrant.
- Stir in diced tomatoes, tomato sauce, beans, corn, and beef broth. Mix well.
- Bring to a boil, then reduce heat and simmer for 15–20 minutes.
- Taste and adjust seasoning as needed. Serve hot with desired toppings.
