--- title: "Homemade Orange Rolls: Easy Cinnamon-Glazed Treat" id: "21656" type: "post" slug: "homemade-orange-rolls-easy-cinnamon-glazed-treat" published_at: "2026-04-24T22:36:14+00:00" modified_at: "2026-05-28T16:05:59+00:00" url: "https://www.crumbrecipes.com/homemade-orange-rolls-easy-cinnamon-glazed-treat/" markdown_url: "https://www.crumbrecipes.com/homemade-orange-rolls-easy-cinnamon-glazed-treat.md" excerpt: "This Homemade Orange Rolls recipe is a zesty delight that will leave your kitchen smelling divine. It takes just about 90 minutes (mostly hands-off!) and serves 12 perfect rolls. Ready ... Learn more" taxonomy_category: - "Breakfast" --- Table of Contents [Toggle](#) [Jump to Recipe](#recipe) [Print Recipe](https://www.crumbrecipes.com/wprm_print/homemade-orange-rolls) This **Homemade Orange Rolls** recipe is a zesty delight that will leave your kitchen smelling divine. It takes just about **90 minutes** (mostly hands-off!) and serves **12** perfect rolls. Ready to make your breakfast (or any time of day) a bit more exciting? Let’s roll! ## The Story Behind These homemade orange rolls use fresh orange juice and zest in the dough and glaze, offering a bright, citrusy alternative to traditional cinnamon rolls. ## 5 Reasons You’ll Love This Recipe - **Citrusy Heaven:** Who can resist the combination of sweet and tangy? - **Easy Peasy:** Simple ingredients mean you won’t need to go on a treasure hunt at the grocery store! - **Perfect for Any Occasion:** Whether it’s a lazy Sunday or a fancy brunch, these rolls work for every situation. - **Homemade Goodness:** Nothing beats the smell of fresh buns baking in the oven. - **Customizable:** You can tweak this recipe to match your flavor preferences. Feeling adventurous? Let’s mix it up! ## Ingredients You’ll Need Here’s your shopping list, folks! Don’t forget to grab those sun-shiny oranges! | Ingredient | Quantity | Notes | | --- | --- | --- | | All-purpose flour | 2 cups | Basic flour works just fine! | | Sugar | 1/4 cup | Substitute with honey for a different flavor! | | Active dry yeast | 1 packet | Fresh is better, but expired will work in a pinch—live life on the edge! | | Salt | 1/2 teaspoon | A little salt enhances all the flavors! | | Milk | 1/2 cup | Use dairy or almond milk if you’re feeling fancy. | | Butter, softened | 1/4 cup | Seriously, butter is life. | | Egg | 1 | Large, please! | | Zest of orange | 1 | Grate it well for maximum flavor. | | Juice of orange | 1 | Fresh squeezed, because we’re classy like that! | | Powdered sugar | 1 cup | For that glorious glaze! | | Orange juice (for glaze) | 1-2 tablespoons | Adjust to your desired sweetness! | ## How to Make It (Step-by-Step) **STEP 1:** In a small bowl, **dissolve yeast** in warm milk and let it sit for about 5 minutes until frothy. **STEP 2:** In a mixing bowl, **combine flour, sugar, and salt.** Give it a little stir—make friends with your dry ingredients. [You Might Also Like : Date Caramel Recipe: A Rich, Natural Sweetener for Every Dessert](https://www.crumbrecipes.com/date-caramel-recipe-a-rich-natural-sweetener-for-every-dessert/) **STEP 3:** Add the **melted butter, egg, orange zest,** and the yeast mixture; mix until a soft dough forms. **STEP 4:** **Knead the dough** on a floured surface for about 5 minutes. Don’t be afraid to let your frustration out—punch it a little (gently, though). Then let it rise in a warm place for **1 hour**, or until it doubles in size. Netflix time, anyone? **STEP 5:** Punch down the dough (yes, you can do that again!). Roll it out into a rectangular shape. Your future rolls will thank you. **STEP 6:** Spread **softened butter** over the surface, then sprinkle with sugar and orange juice. Roll it into a log and snip it into rolls. It’ll look impressively rustic—bonus points for charm! **STEP 7:** Place rolls in a baking dish and let them rise for another **30 minutes**. Because, what’s the rush? **STEP 8:** Preheat your oven to **350°F (175°C)** and bake for **20-25 minutes**, until they glow golden. **STEP 9:** For the glaze, mix **powdered sugar with orange juice** until smooth. Drizzle this flavorful concoction over warm rolls before serving, and watch everyone swoon with delight. ## Pro Tips for the Best Results - **Use Fresh Ingredients:** Fresh oranges make a **huge difference** in flavor! - **Perfect Temperature:** Not too hot, not too cold—about 110°F (43°C) is ideal for your yeast. - **Don’t Rush the Rising:** Patience is key; give your dough time to rise. - **Make Them Ahead:** You can prepare the dough the night before and refrigerate it. Just let it come to room temp before rolling. ## Fun Variations & Topping Ideas ### Variations: - **Chocolate Chip:** Add chocolate chips to the filling for a sweet twist! - **Cinnamon Swirls:** Mix some cinnamon in with the sugar for a spiced version. ### Toppings: - **Cream Cheese Icing:** Who doesn’t love a rich icing? Just whip it up with cream cheese, butter, and a splash of vanilla. - **Toasted Nuts:** Sprinkle some nuts on top for a delightful crunch after glazing! ## Storing and Reheating ### Storing: Keep any leftover rolls in an airtight container—best devoured within a few days. Good luck with that, by the way! ### Reheating: Pop them in the microwave for **10-15 seconds** or warm them in the oven at **350°F (175°C)** until warm. They’ll taste fresh out of the oven again! [You Might Also Like : Fresh Strawberry Muffins](https://www.crumbrecipes.com/fresh-strawberry-muffins/) ## Leftover Ideas If you somehow have some leftover (because, let’s be real, that’s a miracle), why not use them to make a **French toast**? Dip them in egg mixture and pan-fry for a delightful breakfast twist. Or simply enjoy them with your afternoon tea! ## Frequently Asked Questions (FAQ) ### What kind of oranges should I use for these rolls? You can use any kind of sweet orange, but navel oranges are a classic choice that gives a nice balance of sweetness and acidity. ### Can I make these orange rolls vegan? Absolutely! Substitute the egg with a flax egg and use plant-based milk and butter. ### How long will these rolls last? Stored properly, they can last about 3-4 days at room temperature. But let’s be honest—you’ll probably indulge them way before that! ## Conclusion These **Homemade Orange Rolls** are a delicious twist on a classic sweet roll. For another take on this concept, check out [Orange Rolls by Buttermilk by Sam](https://buttermilkbysam.com/orange-rolls/) . ## Homemade Orange Rolls These Homemade Orange Rolls are a zesty delight bursting with fresh orange flavor, perfect for breakfast or any occasion. [Print Recipe](https://www.crumbrecipes.com/wprm_print/homemade-orange-rolls) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.crumbrecipes.com%2Fhomemade-orange-rolls-easy-cinnamon-glazed-treat%2F&media=https%3A%2F%2Fwww.crumbrecipes.com%2Fwp-content%2Fuploads%2F2026%2F04%2Fhomemade-orange-rolls-easy-cinnamon-glazed-treat-2026-04-24-223036-1024x576-1.webp&description=Homemade+Orange+Rolls&is_video=false) Prep Time 30 minutes mins Cook Time 25 minutes mins Total Time 1 hour hr 30 minutes mins Servings: 12 rolls Course: Breakfast, Snack Cuisine: American Calories: 200 [Ingredients](#recipe-21674-ingredients) [Method](#recipe-21674-instructions) [Notes](#recipe-21674-notes) ### Ingredients Dough Ingredients - 2cupsAll-purpose flourBasic flour works just fine! - 1/4cupSugarSubstitute with honey for a different flavor! - 1packetActive dry yeastFresh is better, but expired will work in a pinch. - 1/2teaspoonSaltA little salt enhances all the flavors! - 1/2cupMilkUse dairy or almond milk. - 1/4cupButter, softenedSeriously, butter is life. - 1largeEggLarge, please! - 1unitZest of orangeGrate it well for maximum flavor. - 1unitJuice of orangeFresh squeezed for the best taste! Glaze Ingredients - 1cupPowdered sugarFor that glorious glaze! - 1-2tablespoonsOrange juice (for glaze)Adjust to your desired sweetness! ### Method Preparing the Dough 1. In a small bowl, dissolve yeast in warm milk and let it sit for about 5 minutes. 2. In a mixing bowl, combine flour, sugar, and salt. Mix well. 3. Add the melted butter, egg, orange zest, and frothy yeast mixture; mix until a soft dough forms. 4. Knead the dough on a floured surface for about 5 minutes, then let it rise in a warm place for 1 hour. Shaping the Rolls 1. Punch down the dough and roll it out into a rectangular shape. 2. Spread softened butter over the surface, then sprinkle with sugar and orange juice. 3. Roll it into a log and cut it into rolls. 4. Place rolls in a baking dish and let them rise for another 30 minutes. Baking 1. Preheat your oven to 350°F (175°C) and bake for 20-25 minutes, until golden. 2. For the glaze, mix powdered sugar with orange juice until smooth, and drizzle over the warm rolls before serving. ### Notes Use fresh ingredients and give the dough time to rise for best results. You can prepare the dough the night before and refrigerate it. 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