Melt-in-Your-Mouth Soft & Chewy Banana Chocolate Chip Cookies 🍌🍪

You know those days when you’re just craving something sweet, but you want to feel like you’re being somewhat healthy? Like, “I mean, it’s made with bananas, so it’s basically a smoothie, right?” Well, that’s where these Soft and Chewy Banana Chocolate Chip Cookies come in, my friend. Trust me, they’re the perfect blend of comfort and soft-baked goodness. And hey, if you’ve got some overripe bananas hanging around, it’s basically your duty to make these cookies!

So grab your apron, and let’s get ready to bake something that’ll have your friends and family begging for the recipe. Spoiler alert: they may not believe you when you tell them how easy it is. #MicDrop

Why You’ll Love This Recipe

Okay, let’s cut to the chase. Here are some stellar reasons to whip up these cookies:

• So Soft & Chewy: They practically melt in your mouth. If it’s not soft, is it even a cookie?
• Loaded with Chocolate: Who doesn’t love warm, gooey chocolate chips?
• Easy to Make: No need for fancy equipment here; just a bowl, a spoon, and your fabulous self.
• Perfect Use for Overripe Bananas: No waste, my friend! Those brown bananas? They’re practically begging to make a cameo.
• Quick Baking Time: Seriously, you’ll have cookies in a flash. Think about it: cookie cravings solved in under 15 minutes. What could be better?

 

Ingredients You’ll Need

Now, let’s talk shopping. Here’s your essential shopping list—all the goodies you need to make these cookies happen!

• 1 small overripe banana, mashed (it should measure 1/4 cup—if it’s more, just discard the overflow)
• 1/2 cup vegetable oil or melted butter
• 1 cup light brown sugar, packed
• 1 egg yolk*
• 1 teaspoon vanilla extract
• 1 1/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2/3 cup chocolate chips

Keep these ingredients handy because you’ll want to dive right into the baking magic!

How to Make (Step-by-Step)

Let’s break it down step by step. Follow along like you would during a cooking show. But, I promise you, there’s no hefty judging here!

STEP 1: Mix the Base

In a large bowl, combine the melted butter (or oil), brown sugar, and mashed banana. Mix until everything is well blended. This is where it gets good, my friend!

STEP 2: Add the Wet Ingredients

Now, let’s channel our inner cookie wizard: add the egg yolk and vanilla extract. Stir it in like you’re casting a delicious spell!

STEP 3: Bring in the Dry Ingredients

Time to show the flour some love! Add the flour, salt, baking soda, and cinnamon to the wet mixture. Stir until combined and no streaks of flour remain. Your dough should look divine!

STEP 4: The Chocolate is Here!

Fold in those chocolate chips like you’re tucking a cozy blanket around your cookies. Can you feel the anticipation? I can!

STEP 5: Let It Rest

Cover your beautiful dough and let it chill for about 15 minutes while the oven preheats. This step is essential—it gives the flour time to hydrate. Just think of it as a spa day for your cookies. 🛁

STEP 6: Bake It Good

Line a cookie sheet with parchment paper and preheat your oven to 350°F. Once it’s ready, use a cookie scoop or spoon to scoop out about 1-inch dough balls, placing them about 2 inches apart on the sheet.

Remember, the dough will be slightly wet—don’t panic! You’re on the right track. Bake for 10 to 11 minutes or until the edges are set and the tops are just puffed. They should still be a wee bit underbaked in the center; that’s what gives them that gooeyness we all crave.

STEP 7: Allow to Cool

Finally, let them cool for a minute before diving in. You’ll want your mouth to stay in one piece, after all!

Pro Tips for the Best Results

Here are some of my top tips that will elevate your cookie game:

• Make sure your bananas are really overripe—you want that extra sweetness!
• Don’t overmix! Gentle stirring is the key to keeping the cookies soft.
• Experiment! Try substituting half the chocolate chips with nuts or dried fruits for a fun twist.
• For an extra kick, a sprinkle of sea salt on top of the warm cookies takes them to a whole new level. Trust me!

Fun Variations & Topping Ideas

Variations:

• Nutty banana cookies: Add 1/2 cup of chopped walnuts or pecans.
• Swirled goodness: Add a swirl of peanut butter in the center before baking.
• Flavors on repeat: Use dark chocolate chips or white chocolate chips instead of semi-sweet.

Toppings:

• A dusting of powdered sugar
• Caramel drizzle for a decadent touch
• Use icing for a fun twist -who doesn’t love a decorated cookie?

Storing and Reheating

Now, let’s talk about keeping those cookies fresh.

• Refrigerating: Store cookies in an airtight container in the fridge for up to a week. Just don’t be surprised if they’re gone in two days!
• Reheating: If you want a warm cookie fix later, pop them in the microwave for about 10-15 seconds. They’ll be just like freshly baked!

Leftover Ideas

What about those random cookies left over after an intense cookie binge? Never fear! Here are some genius ideas:

• Crumble them over your morning yogurt or ice cream for a tasty treat.
• Use them as a topping for overnight oats. Who doesn’t want cookies for breakfast?
• Try making a cookie milkshake. Blend up a couple of cookies with your favorite ice cream and milk!

Frequently Asked Questions (FAQ)

Can I substitute the egg yolk?

Sure! If you’re egg-free, try using a flaxseed meal or a mashed apple instead.

Can I freeze the cookie dough?

Heck yes! Just scoop out the dough balls and freeze them. When you’re ready to bake, pop them straight into the oven—add an extra minute or two to the baking time.

How do I know when they’re done?

Look for the edges to be set but the center still a little soft. They’ll continue to firm up as they cool, giving you that dreamy chewy texture!

Conclusion

So there you have it! These Soft and Chewy Banana Chocolate Chip Cookies strike the perfect balance between indulgence and comfort. Seriously, you need to make these ASAP! 📅

I’d love to hear what you think of this recipe—leave a comment below and give it a rating! Your feedback means the world. Now, go ahead and indulge in a little cookie magic! Remember—life is short; eat the cookie first! 😄