--- title: "Mexican Street Corn Elote: Easy Recipe" id: "23870" type: "post" slug: "mexican-street-corn-elote-easy-recipe" published_at: "2026-05-21T19:34:44+00:00" modified_at: "2026-05-21T20:34:14+00:00" url: "https://www.crumbrecipes.com/mexican-street-corn-elote-easy-recipe/" markdown_url: "https://www.crumbrecipes.com/mexican-street-corn-elote-easy-recipe.md" excerpt: "This Mexican Street Corn (Elote) is the ultimate blend of flavors that takes just 20 minutes to prepare and serves 4. Whether you’re hosting a summer barbecue or just craving ... Learn more" taxonomy_category: - "Appetizer" --- Table of Contents [Toggle](#) [Jump to Recipe](#recipe) [Print Recipe](https://www.crumbrecipes.com/wprm_print/mexican-street-corn-elote) This Mexican Street Corn (Elote) is the ultimate blend of flavors that takes just 20 minutes to prepare and serves 4. Whether you’re hosting a summer barbecue or just craving some delicious street food, this dish will steal the show. You may also find [Mexican Street Corn Pasta Salad](https://www.crumbrecipes.com/mexican-street-corn-pasta-salad/) useful. ## The Story Behind Mexican street corn, or Elote, brings a unique twist to ordinary corn on the cob. Slathered in creamy sauce and topped with tangy Cotija cheese, it’s a flavorful side dish. ## 5 Reasons You’ll Love This Recipe - **Flavor Explosion**: Spicy, creamy, and cheesy, this recipe has it all. - **Quick & Easy**: In just 20 minutes, you’ll have a mouthwatering dish ready to serve. - **Perfect for Any Occasion**: Whether it’s a barbecue, picnic, or movie night, it fits right in. - **Customizable**: From toppings to spice levels, make it your own! - **Impressive Presentation**: Serve it up, and watch guests’ faces light up with excitement. ## Ingredients You’ll Need Here’s what you need to make your own Elote. Check out the table below for the ingredient list: | Ingredient | Quantity | Notes | | --- | --- | --- | | Corn | 4 ears, husked | | | Mexican crema or sour cream | 1/2 cup | Can substitute with plain yogurt | | Cotija cheese | 1 cup, crumbled | Feta cheese works as an alternative | | Chipotle powder | 1 teaspoon | Adjust based on spice preference | | Cilantro | 1/4 cup, chopped | Optional garnish | | Lime | Wedges for serving | | | Salt | To taste | | ## How to Make ### STEP 1 Preheat a grill to medium-high heat. [You Might Also Like : Baked Pears with Blue Cheese: An A-Mazing Sweet & Savory Delight!](https://www.crumbrecipes.com/baked-pears-with-blue-cheese-an-a-mazing-sweet-savory-delight/) ### STEP 2 Grill the corn for about 10-15 minutes, turning occasionally until evenly charred. ### STEP 3 In a bowl, mix the Mexican crema with chipotle powder and salt to taste. ### STEP 4 Once the corn is done, remove it from the grill and let it cool for a minute. ### STEP 5 Brush each ear of corn with the crema mixture. ### STEP 6 Sprinkle the corn with crumbled Cotija cheese and chopped cilantro. ### STEP 7 Serve with lime wedges on the side. ## Pro Tips for the Best Results - **Choose Fresh Corn**: The fresher, the better! Look for ears with bright green husks and plump kernels. - **Don’t Overcook**: A bit of char is great, but you don’t want mushy corn. Aim for a tender-crisp texture. - **Experiment with Spices**: Feel free to switch out the chipotle powder for something milder if you prefer less heat. - **Refrigerate Leftovers**: If you have any leftovers (which is rare), store them in an airtight container in the fridge for up to 3 days. ## Fun Variations & Topping Ideas ### Variations: - **Spicy Elote**: Add some chopped jalapeños to the crema for an extra kick. - **Buffalo Elote**: Swap the crema for buffalo sauce for a fun twist. ### Toppings: - **Avocado**: Diced avocado lends a creamy texture. - **Bacon**: Crumbled bacon makes everything better, right? - **Sriracha**: For those who like it hot, drizzle some sriracha on top! ## Storing and Reheating ### Storing: Store any leftover Elote in an airtight container in your fridge. It’s best enjoyed within 3 days. ### Reheating: Reheat in the microwave for a quick fix, but consider grilling it again to freshen up that yummy char flavor! ## Leftover Ideas Wondering what to do with leftover Elote? Toss it into a creamy pasta dish, use it as a topping for tacos, or mix it into a salad for a delightful crunch. [You Might Also Like : German Potato Salad](https://www.crumbrecipes.com/german-potato-salad/) ## Frequently Asked Questions (FAQ) ### How do I know when corn is done on the grill? You should smell the sweet aroma of the corn and see those beautiful grill marks. You want it to be tender-crisp. ### Can I make Elote ahead of time? While it’s best served right off the grill, you can prepare the crema and the corn can be grilled a few hours in advance. Reheat just before serving. ### What if I can’t find Cotija cheese? You can use feta cheese as a substitute. It won’t be the same, but it will still be delicious! ## Conclusion This Mexican Street Corn is a flavorful side dish for summer. For more inspiration, check out this [easy and delicious Elote recipe](https://www.giangiskitchen.com/elote/) . ## Mexican Street Corn (Elote) This Mexican Street Corn (Elote) is a delicious blend of flavors, ready in just 20 minutes and perfect for summer barbecues. [Print Recipe](https://www.crumbrecipes.com/wprm_print/mexican-street-corn-elote) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.crumbrecipes.com%2Fmexican-street-corn-elote-easy-recipe%2F&media=https%3A%2F%2Fwww.crumbrecipes.com%2Fwp-content%2Fuploads%2F2026%2F05%2Fmexican-street-corn-elote-easy-recipe-2026-05-21-192722-1024x683-1.webp&description=Mexican+Street+Corn+%28Elote%29&is_video=false) Prep Time 20 minutes mins Cook Time 15 minutes mins Total Time 35 minutes mins Servings: 4 servings Course: Appetizer, Side Dish Cuisine: Mexican Calories: 200 [Ingredients](#recipe-23894-ingredients) [Method](#recipe-23894-instructions) [Notes](#recipe-23894-notes) ### Ingredients Main Ingredients - 4earsCornHusked - 1/2cupMexican crema or sour creamCan substitute with plain yogurt - 1cupCotija cheeseCrumble, feta cheese works as an alternative - 1teaspoonChipotle powderAdjust based on spice preference - 1/4cupCilantroChopped, optional garnish - LimeWedges for serving - SaltTo taste ### Method Preparation 1. Preheat a grill to medium-high heat. 2. Grill the corn for about 10-15 minutes, turning occasionally until evenly charred. 3. In a bowl, mix the Mexican crema with chipotle powder and salt to taste. 4. Once the corn is done, remove it from the grill and let it cool slightly. 5. Brush each ear of corn with the crema mixture generously. 6. Sprinkle the corn with crumbled Cotija cheese and chopped cilantro. 7. Serve with lime wedges on the side. ### Notes For best results, choose fresh corn and avoid overcooking. Leftovers can be stored in the fridge for up to 3 days. 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