--- title: "Savory Cheddar Muffins: Basil & Scallions" id: "22956" type: "post" slug: "savory-cheddar-muffins-basil-scallions" published_at: "2026-05-11T18:29:41+00:00" modified_at: "2026-05-14T20:34:18+00:00" url: "https://www.crumbrecipes.com/savory-cheddar-muffins-basil-scallions/" markdown_url: "https://www.crumbrecipes.com/savory-cheddar-muffins-basil-scallions.md" excerpt: "This Savory Cheddar Muffins with Basil and Scallions recipe takes about 30 minutes and makes 12 muffins. The Story Behind Sharp cheddar provides the base flavor, with fresh basil adding ... Learn more" taxonomy_category: - "Breakfast" --- Table of Contents [Toggle](#) [Jump to Recipe](#recipe) [Print Recipe](https://www.crumbrecipes.com/wprm_print/savory-cheddar-muffins-with-basil-and-scallions) This **Savory Cheddar Muffins with Basil and Scallions** recipe takes about **30 minutes** and makes **12 muffins**. ## The Story Behind Sharp cheddar provides the base flavor, with fresh basil adding brightness and scallions contributing a mild onion bite. ## 5 Reasons You’ll Love This Recipe - **Easy to Make**: You don’t need to be a culinary genius to whip these up. If you can stir and measure, you’re halfway there. - **Perfect for Any Occasion**: Whether it’s brunch, a snack, or a side for dinner, these muffins fit right in. - **Cheesy Goodness**: Sharp cheddar is the star here, and who doesn’t love cheese? Seriously, it’s a love language. - **Fresh Flavors**: Basil and scallions elevate these muffins, making them feel fancy without the fuss. - **Freezer Friendly**: Make a batch and save some for later! Just pop one in the microwave, and you’re golden. ## Ingredients You’ll Need Here are the ingredients: | Ingredient | Quantity | Notes (with alternatives) | | --- | --- | --- | | All-purpose flour | 2 cups | Can use whole wheat for added fiber | | Baking powder | 1 tablespoon | Make sure it’s fresh for best results | | Salt | 1/2 teaspoon | Add herbs de provence for extra flavor | | Sharp cheddar cheese, grated | 1 cup | Feel free to mix with gouda or mozzarella | | Scallions, chopped | 1/4 cup | Onions work too if that’s easier | | Fresh basil, chopped | 1/4 cup | Dry basil can work in a pinch, but fresh is way better! | | Milk | 1/2 cup | Almond or oat milk can substitute here | | Vegetable oil | 1/4 cup | Can use melted butter for a richer flavor | | Large eggs | 2 | Flax eggs if you’re going vegan (1 tbsp flaxseed + 2.5 tbsp water each) | | Garlic, minced | 2 cloves | Garlic powder if you’re in a hurry | ## How to Make (Step-by-Step) **STEP 1: Preheat your oven** Preheat the oven to 375°F (190°C). [You Might Also Like : Irresistible Homemade Pomegranate Jelly: A Sweet & Tangy Delight!](https://www.crumbrecipes.com/homemade-pomegranate-jelly/) **STEP 2: Mix the Dry Ingredients** In a bowl, mix together the flour, baking powder, and salt. **STEP 3: Combine the Wet Ingredients** In another bowl, mix the grated cheddar, scallions, basil, garlic, milk, vegetable oil, and eggs until combined. **STEP 4: Combine the Mixtures** Gradually add the dry ingredients to the wet mixture. Stir until just combined. The batter should be a little lumpy, overmixing is a muffin no-no. **STEP 5: Pour and Bake** Pour the batter into muffin tins, filling each about 2/3 full. Bake for 20-25 minutes or until they turn a beautiful golden brown. Your kitchen will create an enticing aroma that might lure anyone within a one-mile radius in for a taste! **STEP 6: Serve** Serve fresh from the oven or at room temperature alongside soup or salad. ## Pro Tips for the Best Results - **Grate your cheese fresh**: Pre-grated cheese often has anti-caking agents that can mess with the texture. - **Herb it up**: Don’t hold back on the herbs! Fresh herbs can seriously elevate the flavor. - **Mix and match**: Experiment with other cheeses, pepper jack for a kick, anyone? - **Don’t skip the garlic**: It adds depth. Seriously, adding garlic anywhere is just a fabulous idea. ## Fun Variations & Topping Ideas ### Variations: - **Bacon Cheddar Muffins**: Add some crispy bacon bits for a heartier version. - **Veggie Lover’s Muffins**: Throw in some finely chopped bell peppers or spinach for bonus veggies. ### Toppings: - **Cream Cheese Spread**: Whip up a simple cream cheese spread for added creaminess. - **Herbed Butter**: Mix room temperature butter with minced garlic and herbs for an instantly gourmet muffin experience. ## Storing and Reheating ### Storing: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For prolonged enjoyment, they freeze beautifully for up to 3 months! ### Reheating: Pop them in the microwave for about 20 seconds or in the oven at 350°F (175°C) for 5-10 minutes until warmed through. [You Might Also Like : Red Velvet Marble Waffles](https://www.crumbrecipes.com/red-velvet-marble-waffles/) ## Leftover Ideas Don’t let any of these muffins go to waste! Crumble them up over a salad for a fun textural contrast or use them for a savory breakfast sandwich with egg and your favorite breakfast meats. The possibilities are endless! ## Frequently Asked Questions (FAQ) ### Can I make these muffins gluten-free? Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free blend, and you’re good to go! ### Can I use frozen basil or scallions? While fresh is best, you can definitely use frozen. Just make sure to thaw and drain excess moisture. ### How do I know they are done baking? Stick a toothpick in the center; if it comes out clean or with a few crumbs, they’re ready to rock and roll! ## Conclusion These **Savory Cheddar Muffins with Basil and Scallions** work well for any meal of the day. For more variations, check out this resource on [savory cheddar muffins](https://peasandcrayons.com/savory-cheddar-muffins/) . ## Savory Cheddar Muffins with Basil and Scallions These Savory Cheddar Muffins with Basil and Scallions are the ultimate comfort food, combining cheesy goodness, fresh herbs, and an easy recipe that results in 12 delightful muffins. [Print Recipe](https://www.crumbrecipes.com/wprm_print/savory-cheddar-muffins-with-basil-and-scallions) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.crumbrecipes.com%2Fsavory-cheddar-muffins-basil-scallions%2F&media=https%3A%2F%2Fwww.crumbrecipes.com%2Fwp-content%2Fuploads%2F2026%2F05%2Fsavory-cheddar-muffins-basil-scallions-2026-05-11-181059-1024x683-1.webp&description=Savory+Cheddar+Muffins+with+Basil+and+Scallions&is_video=false) Prep Time 10 minutes mins Cook Time 20 minutes mins Total Time 30 minutes mins Servings: 12 muffins Course: Brunch, Side Dish, Snack Cuisine: American Calories: 190 [Ingredients](#recipe-22981-ingredients) [Method](#recipe-22981-instructions) [Notes](#recipe-22981-notes) ### Ingredients Dry Ingredients - 2cupsAll-purpose flourCan use whole wheat for added fiber - 1tablespoonBaking powderMake sure it’s fresh for best results - 1/2teaspoonSaltAdd herbs de provence for extra flavor Wet Ingredients - 1cupSharp cheddar cheese, gratedFeel free to mix with gouda or mozzarella - 1/4cupScallions, choppedOnions work too if that’s easier - 1/4cupFresh basil, choppedDry basil can work in a pinch, but fresh is way better! - 2clovesGarlic, mincedGarlic powder if you’re in a hurry - 1/2cupMilkAlmond or oat milk can substitute here - 1/4cupVegetable oilCan use melted butter for a richer flavor - 2Large eggsFlax eggs if you’re going vegan (1 tbsp flaxseed + 2.5 tbsp water each) ### Method Preparation 1. Preheat your oven to 375°F (190°C). 2. In a bowl, mix together the flour, baking powder, and salt. 3. In another bowl, mix the grated cheddar, scallions, basil, garlic, milk, vegetable oil, and eggs. Stir until combined. 4. Gradually add the dry ingredients to the wet mixture. Stir until just combined; the batter should be a little lumpy. 5. Pour the batter into muffin tins, filling each about 2/3 full. 6. Bake for 20-25 minutes or until golden brown. 7. Enjoy warm, or pair with your favorite soup! ### Notes For storing, keep in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Reheat in microwave or oven for best results. [https://www.addtoany.com/add_to/whatsapp?linkurl=https%3A%2F%2Fwww.crumbrecipes.com%2Fsavory-cheddar-muffins-basil-scallions%2F&linkname=Savory%20Cheddar%20Muffins%3A%20Basil%20%26%20Scallions](https://www.addtoany.com/add_to/whatsapp?linkurl=https%3A%2F%2Fwww.crumbrecipes.com%2Fsavory-cheddar-muffins-basil-scallions%2F&linkname=Savory%20Cheddar%20Muffins%3A%20Basil%20%26%20Scallions) [https://www.addtoany.com/add_to/pinterest?linkurl=https%3A%2F%2Fwww.crumbrecipes.com%2Fsavory-cheddar-muffins-basil-scallions%2F&linkname=Savory%20Cheddar%20Muffins%3A%20Basil%20%26%20Scallions](https://www.addtoany.com/add_to/pinterest?linkurl=https%3A%2F%2Fwww.crumbrecipes.com%2Fsavory-cheddar-muffins-basil-scallions%2F&linkname=Savory%20Cheddar%20Muffins%3A%20Basil%20%26%20Scallions) [https://www.addtoany.com/add_to/facebook?linkurl=https%3A%2F%2Fwww.crumbrecipes.com%2Fsavory-cheddar-muffins-basil-scallions%2F&linkname=Savory%20Cheddar%20Muffins%3A%20Basil%20%26%20Scallions](https://www.addtoany.com/add_to/facebook?linkurl=https%3A%2F%2Fwww.crumbrecipes.com%2Fsavory-cheddar-muffins-basil-scallions%2F&linkname=Savory%20Cheddar%20Muffins%3A%20Basil%20%26%20Scallions) [https://www.addtoany.com/share](https://www.addtoany.com/share) ### Leave a Comment [Cancel reply](/savory-cheddar-muffins-basil-scallions/#respond)