--- title: "Shamrock Shakes in a Cup: St Patrick’s Day Green Shake Pudding Cups" id: "17568" type: "post" slug: "shamrock-shakes-in-a-cup-st-patricks-day-green-shake-pudding-cups" published_at: "2026-03-08T10:37:37+00:00" modified_at: "2026-03-08T10:37:44+00:00" url: "https://www.crumbrecipes.com/shamrock-shakes-in-a-cup-st-patricks-day-green-shake-pudding-cups/" markdown_url: "https://www.crumbrecipes.com/shamrock-shakes-in-a-cup-st-patricks-day-green-shake-pudding-cups.md" excerpt: "Hey there! If you’re looking for a fun and festive treat to celebrate St. Patrick’s Day, I’ve got something that’ll make your taste buds tingle with joy. Say hello to ... Learn more" taxonomy_category: - "Dessert" --- Table of Contents [Toggle](#) [Jump to Recipe](#recipe) [Print Recipe](https://www.crumbrecipes.com/wprm_print/st-patricks-day-green-shake-pudding-cups) Hey there! If you’re looking for a fun and festive treat to celebrate St. Patrick’s Day, I’ve got something that’ll make your taste buds tingle with joy. Say hello to **St. Patrick’s Day Green Shake Pudding Cups**! These adorable little cups pack a punch of flavor and color, making them perfect for sharing with friends or family or, you know, just for yourself—no judgment here! 🎉 Let’s dive into why you need these cute little desserts in your life, shall we? ## Why You’ll Love This Recipe Okay, let’s lay it all on the table. Here’s why you’re going to adore these pudding cups: - **Simple Ingredients**: Easy-peasy, right? You probably have most of these in your pantry. - **Festive Vibes**: They scream “St. Patrick’s Day” without you having to wear green from head to toe. - **No Baking Required**: Let’s be real, who has the time for that? Just mix, layer, and chill! - **Customizable**: You can jazz these up however you like—be the Picasso of pudding! - **Fun for All Ages**: Kids will love ’em, and adults will too (wine pairing optional, but recommended 😉). ## Ingredients You’ll Need Grab your shopping list! Here’s what you’ll need to whip these beauties up: - Mint OREO Thins - Edible Gold Mist - Sprinkles - Instant chocolate pudding mix - Milk - Heavy cream - Confectioners’ sugar - Vanilla extract - Green food coloring - Small jars (4) - Pastry bags - Parchment paper - Hand mixer - Mixing bowls ## How to Make (Step-by-Step) Alright, let’s get cooking (or mixing, rather)! Here’s a simple breakdown to help you crush this recipe. ### STEP 1: Prep Your Equipment Place a bowl and the beaters of your hand mixer into the freezer for about 20 minutes. This might seem odd, but trust me; a cold bowl makes for fluffier whipped cream! ### STEP 2: Assemble Your Mixer Once your bowl is nice and frosty, remove it from the freezer and assemble your hand mixer. ### STEP 3: Make the Whipped Topping Pour 1 cup of heavy cream into the chilled bowl. Add in the confectioners’ sugar and a splash of vanilla extract. Beat the mixture until it reaches stiff peaks. This means when you lift the beaters out, the whipped topping should stand tall and proud! 🎉 ### STEP 4: Set Aside Some Whipped Topping Take a quarter of your whipped topping and place it in a separate bowl. This will be your final topping for the pudding cups. Set it aside. ### STEP 5: Add Some Color Mix in a few drops of green food coloring into the remaining whipped topping. Stir it until the color is fully incorporated and vibrant! Set this aside too. [You Might Also Like : Zabaglione: Italian Custard for The Feast](https://www.crumbrecipes.com/zabaglione-italian-custard-for-the-feast/) ### STEP 6: Gold Mist the OREOs Lay out your OREO cookies on the parchment paper. Spray them with edible gold mist, allow them to dry, flip, and repeat. Wow, look at you making fancy cookies! ### STEP 7: Chop It Up Chop up about ten OREO cookies and set them aside. You’ll sprinkle these in later for an extra chocolatey crunch! ### STEP 8: Mix the Pudding Prepare your instant pudding mix according to the instructions on the box (usually just whisking it with milk). ### STEP 9: Layer Like a Pro Start layering your pudding cups: - Begin with a layer of the prepared pudding. - Add a layer of your green whipped topping. - Sprinkle some of those chopped OREO cookies in. - Repeat the layering once more. ### STEP 10: Finish It Off Top each cup with a dollop of the uncolored whipped topping, sprinkle extra cookie crumbs on top, and garnish with a lucky gold cookie coin. ### STEP 11: Chill Out Place your pudding cups into the fridge until they’re set up and chilled. Let this work its magic! ## Pro Tips for the Best Results - **Go Heavy on the Whipped Cream**: Seriously, who doesn’t love a mountain of whipped cream? - **Keep it Cold**: The colder everything is when mixing creates a fluffier topping. - **Color Check**: Adjust the green food coloring until you get your desired shade—go bold or go home! - **Layer Smart**: Don’t be afraid to mix your layers; it adds visual appeal and flavor! ## Fun Variations & Topping Ideas ### Variations: - **Use Different Flavors**: Change out the chocolate pudding for vanilla or even pistachio for an adventurous twist. - **Add a Liqueur**: For the adults, a splash of Irish cream liqueur in the pudding mix can elevate it to a whole new level! ### Toppings: - **Mini Chocolate Chips**: For extra chocolatey goodness. - **Crushed Wishes**: Okay, maybe not wishes, but crushed mint candies can add flair and flavor. - **Whipped Cream Flowers**: Pipe some whipped cream flowers on top like a pro! ## Storing and Reheating ### Storing: Keep your pudding cups in the fridge for up to 3 days. Just make sure they’re covered; we don’t need any fridge smells creeping in! ### Reheating: Honestly, these guys are meant to be served cold and creamy, so skip the reheating part. Nobody wants hot pudding—yikes! ## Leftover Ideas If you’ve got any ingredients left, why not make a milkshake? Just blend the leftover pudding, whipped cream, and milk until smooth. Voila! Instant dessert! 🍦 ## Frequently Asked Questions (FAQ) ### How long do these pudding cups last? They’re best enjoyed within 3 days, but trust me, they’ll be gone before then! ### Can I use low-fat ingredients? Sure! Just keep in mind that the texture and flavor might change a bit. ### What if I don’t have edible gold mist? No worries! Just skip it or try gold sprinkles instead. ### Can I prepare these ahead of time? Absolutely! These pudding cups are perfect for prepping the day before your St. Patrick’s Day party. [You Might Also Like : Heavenly Lemon Raspberry Meringue Cheesecake: A Slice of Sunshine](https://www.crumbrecipes.com/lemon-raspberry-meringue-cheesecake/) ## Conclusion So there you have it! **St. Patrick’s Day Green Shake Pudding Cups** are a delightful and festive way to celebrate while satisfying that sweet tooth. They’re perfect for any gathering, holiday, or, let’s be honest, a Tuesday night binge-watch. Don’t forget to leave a comment or rate this recipe—your feedback means the world! 🌍 Plus, I want to hear about your pudding cup creations. Happy St. Patrick’s Day, and may the luck of the Irish be with you! ## St. Patrick’s Day Green Shake Pudding Cups These St. Patrick’s Day Green Shake Pudding Cups are a fun and festive dessert that combines layers of chocolate pudding and whipped cream, all adorned with mint-flavored OREO cookies for a delightful treat. [Print Recipe](https://www.crumbrecipes.com/wprm_print/st-patricks-day-green-shake-pudding-cups) [Pin Recipe](https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.crumbrecipes.com%2Fshamrock-shakes-in-a-cup-st-patricks-day-green-shake-pudding-cups%2F&media=https%3A%2F%2Fwww.crumbrecipes.com%2Fwp-content%2Fuploads%2F2026%2F03%2Fst-patricks-day-green-shake-pudding-cups-2026-03-08-102904-1024x576-1.webp&description=St.+Patrick%27s+Day+Green+Shake+Pudding+Cups&is_video=false) Prep Time 30 minutes mins Total Time 1 hour hr Servings: 4 cups Course: Dessert, Party Cuisine: American Calories: 350 [Ingredients](#recipe-17611-ingredients) [Method](#recipe-17611-instructions) [Notes](#recipe-17611-notes) ### Ingredients For the pudding cups - 1packageInstant chocolate pudding mixFollow package instructions for preparation. - 2cupsMilkUsed to make the pudding. - 1cupHeavy creamFor whipping. - 1cupConfectioners’ sugarTo sweeten the whipped cream. - 1tspVanilla extractFor flavoring in whipped cream. - 10piecesMint OREO ThinsChopped for layering and decoration. - 4small jarsSmall jarsTo serve the pudding cups. - a few dropsGreen food coloringTo tint the whipped cream. - edible gold mistEdible Gold MistFor decorating the OREOs. - sprinklesSprinklesOptional decoration. Equipment - 1pcsHand mixerFor whipping the cream. - 1pcsMixing bowls - 1pcsParchment paperFor laying out the OREOs. - 1pcsPastry bagsOptional, for decorating. ### Method Preparation 1. Place a bowl and the beaters of your hand mixer into the freezer for about 20 minutes. 2. Once the bowl is chilled, remove it from the freezer and assemble your hand mixer. 3. Pour heavy cream into the chilled bowl, add confectioners’ sugar and vanilla extract, and beat until stiff peaks are formed. 4. Set aside a quarter of the whipped topping in a separate bowl for later use. 5. Mix green food coloring into the remaining whipped topping until fully incorporated. 6. Lay OREO cookies on parchment paper, spray with edible gold mist, let dry, and flip to coat the other side. 7. Chop up about 10 OREO cookies for layering. Assembly 1. Prepare instant pudding mix according to package instructions using milk. 2. Begin layering in jars: first, add a layer of the prepared pudding. 3. Then, add a layer of green whipped topping. 4. Sprinkle chopped OREO cookies over the whipped topping. 5. Repeat the layering process once more. 6. Top each cup with a dollop of uncolored whipped topping and sprinkle cookie crumbs on top, garnishing with a gold cookie coin. Chilling 1. Place the pudding cups in the fridge to chill until set. ### Notes Store covered in the fridge for up to 3 days. These pudding cups are best served cold. You can change out the flavors according to taste – try vanilla or pistachio pudding for a twist! 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