Irresistible Apple Pie Bars: A Sweet Slice of Heaven

This Apple Pie Bars recipe takes about an hour to prepare and serves 12. It features a buttery shortbread crust, spiced apple filling, and a crumbly walnut-topped layer.

The Story Behind

Apples are the star ingredient. A mix of Golden Delicious and Granny Smith provides balanced sweetness and tartness, complemented by cinnamon, nutmeg, and a walnut-spiced crumble topping.

5 Reasons You’ll Love This Recipe

• Quick and Easy: You don’t have to spend hours in the kitchen, and who doesn’t love that?
• Perfect for Sharing: A 9×13 pan full of warm bars is perfect for family gatherings, potlucks, or just a night in with your BFF.
• Versatile Apples: You can mix and match your favorite apple varieties. Get creative!
• Customizable Toppings: Vanilla ice cream, whipped cream, or a drizzle of caramel? Yes, please!
• Satisfies Every Craving: It’s like having your cake, or, rather, your pie, while still being a sensible adult.

Ingredients You’ll Need

Here are the ingredients you will need:

Ingredient	Quantity	Notes
Butter	1 pound (4 sticks, softened)
White Sugar	3/4 cup
Brown Sugar	1/2 cup (packed)
Vanilla Extract	2 teaspoons
All-Purpose Flour	4 cups
Kosher Salt	1 & 1/2 teaspoons
Chopped Walnuts (or Pecans)	1/2 cup
Cinnamon	1 teaspoon (or up to 2 teaspoons)
Nutmeg	1 teaspoon
Apples (variety of types)	3 pounds (peeled)	(I used Golden Delicious and Granny Smith)
Lemon Juice (fresh)	2 tablespoons
White Sugar	1/4 cup
Cinnamon	1 teaspoon
Nutmeg	1/2 teaspoon
Butter	4 tablespoons (1/2 stick)

How to Make It (Step-by-Step)

Follow these steps to assemble the bars:

STEP 1

Line a 9×13 inch pan with parchment paper. This is optional, but it makes removing the bars super easy.

STEP 2

In a large bowl or stand mixer, beat 1 pound of butter until smooth and creamy. Add 3/4 cup sugar, 1/2 cup packed brown sugar, and 2 teaspoons vanilla. Beat for 1-2 minutes, making sure to scrape down the sides. It should look light and airy.

STEP 3

Add 4 cups of flour and 1 and 1/2 teaspoons salt to the mix and beat until just combined. Don’t over mix, please!

STEP 4

Take about 2/3 of the dough and spread it into the bottom of your prepared pan, pressing it down evenly. Your crust should be about half an inch up the sides.

STEP 5

Chill the crust in the refrigerator for 20 minutes. This step is important for achieving the right texture.

STEP 6

Preheat your oven to 375 degrees F.

STEP 7

Bake the crust for about 18 minutes, until golden brown. Once it’s out, lower the oven temperature to 350 degrees F.

STEP 8

While that crust cools, grab the remaining dough and mix in the 1/2 cup chopped walnuts (or pecans), 1 teaspoon cinnamon, and 1 teaspoon nutmeg.

STEP 9

Peel, core, and slice 3 pounds of apples into 1/8 inch-thick slices. Thinner slices cook more evenly.

STEP 10

Toss those apple slices into a bowl with 2 tablespoons of lemon juice to keep them from browning. Stir them around a bit as you slice to coat them.

STEP 11

In a large skillet, melt 4 tablespoons butter over medium heat. Add those apple slices, 1/4 cup sugar, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Simmer for 12-15 minutes, stirring often, until tender.

STEP 12

Pour the apple filling into the baked crust, leaving a half-inch border around the edge.

STEP 13

Get that chilled dough back from the fridge. Pinch off medium pieces and scatter them over the apples.

STEP 14

Bake at 350 degrees F for 25-30 minutes, until the top is a lovely golden brown.

STEP 15

Cool, slice, and serve. Top with vanilla ice cream or caramel sauce if desired.

Pro Tips for the Best Results

• Use a mix of apples for the best flavor! Different textures and sweetness levels create a more interesting filling.
• Adjust spices to your liking. Don’t be afraid to experiment, what’s life without a little spice?
• Chill that dough, it makes a world of difference in the texture.

Fun Variations & Topping Ideas

Variations:

• Add berries: Mix in some blueberries or raspberries for a fruity twist.
• Cranberry sauce: Toss in a bit for a tart contrast to the sweetness.

Toppings:

• Ice cream: A scoop of vanilla or caramel is a classic!
• Whipped cream: Light, fluffy, and delicious.
• Toffee bits: For a little crunch, scatter some over the top before baking.

Storing and Reheating

Storing:

Store your apple pie bars in an airtight container at room temperature for up to three days. If you want to keep them longer, stick them in the fridge for up to a week!

Reheating:

Pop your bars in the microwave for 15-20 seconds to warm them up. Just be careful not to turn them into apple mush!

Leftover Ideas

Crumble leftover bars over yogurt or use them as a base for a layered dessert with caramel sauce and whipped cream.

Frequently Asked Questions (FAQ)

How do I ensure my apple pie bars don’t get soggy?

Using a mix of firm apples helps prevent sogginess. Also, don’t skip chilling the crust, as it sets the stage for crispness.

Can I freeze apple pie bars?

Absolutely! Just wrap them well and stick them in the freezer. When you’re ready to devour them, let them thaw in the fridge overnight.

What’s the best way to slice them?

Use a sharp knife and let them cool for at least 30 minutes before cutting. This will help them hold their shape.

Conclusion

These Apple Pie Bars are a convenient alternative to a traditional pie. For a related variation, check out these Salted Caramel Apple Pie Bars.