Campfire Grilled Corn: Simple Summer Snack

This Campfire Grilled Corn is the ultimate treat for any summer gathering. It takes just 20 minutes and serves 4, making it the perfect side dish to impress your friends and family.

The Story Behind

Grilled corn on the cob is a classic summer side dish. This recipe adds sweet pepper jelly and green onions for extra flavor.

5 Reasons You’ll Love This Recipe

• Quick & Easy: You can have it ready in less than 30 minutes.
• Flavor Explosion: The combination of sweet and spicy will have your taste buds dancing.
• Healthy Option: Corn is low in calories and high in fiber, keeping you guilt-free.
• Perfect for Any Occasion: Whether it’s a BBQ, picnic, or camping trip, this dish fits right in.
• Kid-Friendly: Kids love corn! Plus, they can help with prep, making it a fun activity.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious recipe:

Ingredient	Quantity	Notes with alternatives
Corn cobs	4	Fresh or frozen
Red pepper jelly	¼ Cup	I used peach and pepper spread for a twist
Green onion	1	Thinly sliced
Salt and black pepper	to taste	Optional seasoning
Canola oil	to grease the grill grates	Or any high-heat oil

How to Make (Step-by-Step)

STEP 1: Prepare the Grill

Get your grill ready for some serious grilling. Set it up for direct cooking and preheat it to medium-high.

STEP 2: Clean and Oil the Grates

Once it’s heated up, give those grates a good cleaning. Then, grease them with canola oil to prevent any sticky situations.

STEP 3: Grill the Corn

Place the shucked corn cobs directly on the grill. Cook for about 7 minutes, turning occasionally.

STEP 4: Brush and Season

After grilling, brush your corn with the red pepper jelly mixture, season it to taste, and sprinkle some sliced green onion on top.

STEP 5: Serve Hot

Serve the corn cobs hot off the grill.

Pro Tips for the Best Results

• Choose Fresh Corn: Nothing beats the taste of fresh corn. Be sure to select cobs that feel plump and firm.
• Adjust the Heat: If you’re grilling on a charcoal grill, create two heat zones for better control.
• Jelly Variations: Experiment with different types of jelly like apricot or even spicy salsa, depending on your taste preferences.
• Pre-cook for Kids: If you have little ones who might shy away from charred bits, you can boil the corn briefly before grilling to soften it.

Fun Variations & Topping Ideas

Variations:

• Spicy Kicking: Add some cayenne pepper to the jelly for an extra kick.
• Herb Infused: Mix in fresh herbs like cilantro or basil into the jelly mixture for added freshness.

Toppings:

• Creamy Drizzle: A bit of lime-infused sour cream can elevate your corn.
• Cheese Lover: Sprinkle some crumbled feta or cotija cheese for a salty touch.

Storing and Reheating

Storing:

Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

To reheat, simply place the corn on a hot grill or in the oven for about 5 minutes until warmed through.

Leftover Ideas

Cut the kernels off the cob and add them to salads, tacos, or veggie stir-fries.

Frequently Asked Questions (FAQ)

How do I choose the best corn?

Look for corn that is bright green with tightly wrapped husks. The kernels should feel firm and plump when squeezed.

Can I use frozen corn?

Absolutely! Just make sure to thaw it and drain any excess moisture before grilling.

What can I serve with grilled corn?

It’s fantastic alongside barbecue chicken, burgers, or any summer salad. The possibilities are endless!

Conclusion

Campfire Grilled Corn is a simple side dish for summer. For additional grilling tips, see this guide on grilling sweet corn.