This Caramel Apple Slab Pie takes about 45 minutes to make and serves 12.
The Story Behind
A slab pie is baked in a large baking sheet rather than a round pie dish, making it easier to slice and serve to a group. The filling uses sliced apples combined with sugar, cinnamon, and caramel sauce.
5 Reasons You’ll Love This Recipe
- Simple Ingredients: With just a handful of pantry staples, you won’t need to make a grocery run that puts a dent in your wallet.
- Easily Scalable: Needing to feed a crowd? No problem! This slab pie can be easily doubled for larger gatherings.
- Time-Saver: Unlike its traditional pie cousin, this version keeps things quick and hassle-free.
- Versatile Options: Go ahead and mix in your favorite spices, ginger, nutmeg, whatever floats your boat.
- No One Can Resist Caramel: Seriously, is there anything better than drizzling warm caramel over warm pie? I mean, c’mon!
Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| Refrigerated pie crusts | 1 package | Store-bought for convenience |
| Thinly sliced apples | 6 cups | Granny Smith or Honeycrisp works well! |
| Granulated sugar | 1 cup | Feel free to reduce for less sweetness |
| All-purpose flour | 2 tablespoons | Helps thicken the filling |
| Ground cinnamon | 1 teaspoon | Adds warmth & flavor |
| Salt | 1/4 teaspoon | Balances sweetness |
| Caramel sauce | 1/2 cup | Store-bought or homemade |
| Lemon juice | 1 tablespoon | Prevents apples from browning |
| Egg (for egg wash) | 1 | To give that golden finish |
| Milk (for egg wash) | 1 tablespoon | Mix it with the egg |
| Additional caramel for drizzling | Optional | Because more caramel is always better! |
How to Make It (Step-by-Step)
STEP 1
Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a large baking sheet.
STEP 2
In a large bowl, mix the sliced apples, sugar, flour, cinnamon, salt, caramel sauce, and lemon juice until combined.
STEP 3
Pour the apple mixture into the prepared pie crust and spread it out evenly.
STEP 4
Cover the apple filling with the second pie crust. Seal the edges and cut slits for steam to escape.
STEP 5
In a small bowl, whisk together the egg and milk. Brush the top crust with the mixture.
STEP 6
Bake the slab pie in the preheated oven for 25-30 minutes until golden brown.
STEP 7
Allow it to cool slightly before serving. Drizzle with additional warm caramel sauce if desired.
Pro Tips for the Best Results
- Choose the Right Apples: Go for a mix of tart and sweet apples for depth and balance.
- Make it Ahead: You can assemble the pie a day in advance and bake right before serving, party ready!
- Don’t Skip the Egg Wash: It’s the key to that crispy, flaky top!
- Experiment with Spice: Add a dash of nutmeg or ginger for a twist that’ll have everyone asking for the secret ingredient.
Fun Variations & Topping Ideas
Variations:
- Swap out apples for pears or berries, your taste buds won’t know what hit them!
- How about adding some chopped nuts for that extra crunch?
Toppings:
- Serve with vanilla ice cream (I mean, what’s pie without ice cream?).
- Whipped cream and a sprinkle of cinnamon add a nice touch as well!
Storing and Reheating
Storing:
Store leftovers in an airtight container at room temperature for up to 2 days, or longer in the refrigerator.
Reheating:
Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave.
Leftover Ideas
Use leftover pie filling to make a quick apple crisp or just scoop it into a bowl and serve it with yogurt. Who said dessert can’t be breakfast?
Frequently Asked Questions (FAQ)
Can I use frozen pie crust instead of refrigerated?
Sure thing! Just follow the thawing instructions on the package.
Can I make this pie gluten-free?
Absolutely! Use a gluten-free pie crust and gluten-free flour.
How do I know when the pie is done?
Look for that beautiful golden brown color on top. You can also check that the filling is bubbling in the slits you cut in the crust.
Can I freeze the pie?
You can! Just make sure to wrap it well before freezing, and it should last for up to 3 months.
Conclusion
This Caramel Apple Slab Pie is a convenient way to serve apple pie to a group. For another version, check out this Caramel Apple Slab Pie recipe.
Caramel Apple Slab Pie
Ingredients
Method
- Preheat your oven to 425°F (220°C). Then, roll out the pie crusts and fit one into a large baking sheet.
- In a large bowl, mix the sliced apples, sugar, flour, cinnamon, salt, caramel sauce, and lemon juice until everything is combined.
- Pour the apple mixture into the prepared pie crust and spread it out evenly.
- Cover the apple filling with the second pie crust. Seal the edges and cut slits for steam to escape.
- In a small bowl, whisk together the egg and milk for the egg wash. Brush the top crust with the mixture.
- Bake the slab pie in your preheated oven for 25-30 minutes until it turns golden brown.
- Allow it to cool slightly before serving. Drizzle with additional warm caramel sauce.
