This No Churn Salted Honey Peach Ice Cream is the perfect balance of sweet and salty goodness. It takes about 10 minutes to prepare and serves up to 6 people—ideal for those warm days when you just need something refreshing! You may also find No Churn Chocolate Peanut Butter Cup Ice Cream Recipe useful.
The Story Behind
Let’s talk about peaches for a moment. Does anyone else get a little too excited when summer rolls around? Nothing says “sunshine” quite like biting into a juicy, ripe peach. They’re sweet, they’re succulent, and they practically scream for summer desserts. This recipe takes those delightful peaches, adds a pinch of sea salt, and transforms them into a creamy ice cream that’s ridiculously easy to make. Spoiler alert: your friends and family are going to ask why you didn’t make more!
5 Reasons You’ll Love This Recipe
- No Ice Cream Maker Required: Seriously, you don’t need one. YAY for easy!
- Quick Prep Time: You’re just about 10 minutes away from ice cream glory.
- Fresh Peaches: Because who doesn’t love fruit in their dessert?
- Salted Honey Goodness: The sweet-and-salty combination is a game changer.
- Customizable: Feel free to mix in other flavors or toppings!
Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh Peaches | 1 lb (454g) | Peeled and sliced (alternatively use 2/3 lb (302g) of frozen peaches that are half thawed) |
| Liquid Honey | 3 tbsp | |
| Fleur de Sel | 1/2 tsp | (or similar salt) |
| Sweetened Condensed Milk | 14 oz | |
| Heavy Cream | 2 cups | (well chilled) |
How to Make (Step-by-Step)
STEP 1: Prepare the Peaches
Add peach slices to a blender or food processor and lightly pulse until the peaches are the size of kidney beans. You want them chunky, so don’t go overboard! Transfer the pulsed peaches to a bowl.
STEP 2: Combine Ingredients
To the peaches, add the sweetened condensed milk, honey, and salt. Fold everything together until well-combined. Why mix it all together? Each scoop should have that yummy peachy goodness throughout!
STEP 3: Whip the Cream
In a large bowl or a stand mixer, pour in the chilled heavy cream and beat on medium speed until stiff peaks form. This will make your ice cream nice and fluffy.
STEP 4: Mix It All Together
Once your cream is whipped, pour the sweetened condensed milk mixture into the whipped cream. Fold everything together gently with a spatula until well-combined. You want to maintain that airiness!
STEP 5: Freeze
Transfer the mixture to a 9×5” baking pan, cover it with plastic wrap, and place it in the freezer to set for at least 8 hours, or preferably overnight.
Optional Step: Add Color
If you want some fun visual appeal, add a few drops of yellow food coloring into the batter and swirl slightly before freezing. Instagram-worthy ice cream? Yes, please!
Pro Tips for the Best Results
- Use Very Cold Equipment: Chill your mixing bowl and beaters for the best results in whipping cream.
- Don’t Rush the Freezing: Give it plenty of time to set—that extra day in the freezer makes a difference!
- Adjust the Salt: Don’t be shy! A little extra Fleur de Sel can enhance those flavors even more.
- Try Other Fruits: If peaches aren’t your jam, swap them out for strawberries or mangoes for a totally different treat.
Fun Variations & Topping Ideas
Variations:
- Mix in crushed graham crackers for a s’mores effect.
- Add a swirl of nut butter for extra creaminess and flavor.
Toppings:
- Crushed nuts for a bit of crunch.
- A drizzle of caramel sauce over the top for an indulgent finish.
- Fresh mint leaves for a pop of color and freshness.
Storing and Reheating
Storing:
Keep your ice cream covered tightly in the freezer to avoid ice crystals forming, and it’ll last for about two weeks—though it’ll probably disappear long before then!
Reheating:
There’s really no reheating needed for ice cream, but if it’s too hard to scoop, let it sit at room temperature for about 5-10 minutes before serving.
Leftover Ideas
Got any leftover ice cream? Blend it into a smoothie for a creamy treat, or use it in a milkshake with some added milk to create a dessert that’ll satisfy any sweet tooth.
Frequently Asked Questions (FAQ)
How long does it take to set?
Typically, you’ll want it to freeze for at least 8 hours, but overnight gives you the best texture.
Can I use frozen peaches?
Absolutely! Just make sure they’re halfway thawed for the perfect blend.
What’s the best way to scoop homemade ice cream?
Run your ice cream scoop under warm water before digging in. It makes the process much easier!
Conclusion
This No Churn Salted Honey Peach Ice Cream is not only a delightful treat to celebrate summer, but it’s also the easiest ice cream you’ll ever make. Grab some peaches, and your ice cream dreams await! I encourage you to leave a comment and a rating on the recipe. And if you’re looking for another yummy dessert to add to your summer lineup, check out the Salted Honey & Peach No Churn Ice Cream for more delicious inspiration!
No Churn Salted Honey Peach Ice Cream
Ingredients
Method
- Add peach slices to a blender or food processor and lightly pulse until the peaches are the size of kidney beans. Transfer the pulsed peaches to a bowl.
- To the peaches, add the sweetened condensed milk, honey, and salt. Fold everything together until well-combined.
- In a large bowl or stand mixer, pour in the chilled heavy cream and beat on medium speed until stiff peaks form.
- Pour the sweetened condensed milk mixture into the whipped cream and fold everything together gently with a spatula until well-combined.
- Transfer the mixture to a 9×5” baking pan, cover it with plastic wrap, and place it in the freezer to set for at least 8 hours, or preferably overnight.
- Optional: Add a few drops of yellow food coloring into the batter and swirl slightly before freezing.
