Savory Cheddar Muffins: Basil & Scallions

This Savory Cheddar Muffins with Basil and Scallions recipe takes about 30 minutes and makes 12 muffins.

The Story Behind

Sharp cheddar provides the base flavor, with fresh basil adding brightness and scallions contributing a mild onion bite.

5 Reasons You’ll Love This Recipe

• Easy to Make: You don’t need to be a culinary genius to whip these up. If you can stir and measure, you’re halfway there.
• Perfect for Any Occasion: Whether it’s brunch, a snack, or a side for dinner, these muffins fit right in.
• Cheesy Goodness: Sharp cheddar is the star here, and who doesn’t love cheese? Seriously, it’s a love language.
• Fresh Flavors: Basil and scallions elevate these muffins, making them feel fancy without the fuss.
• Freezer Friendly: Make a batch and save some for later! Just pop one in the microwave, and you’re golden.

Ingredients You’ll Need

Here are the ingredients:

How to Make (Step-by-Step)

STEP 1: Preheat your oven
Preheat the oven to 375°F (190°C).

STEP 2: Mix the Dry Ingredients
In a bowl, mix together the flour, baking powder, and salt.

STEP 3: Combine the Wet Ingredients
In another bowl, mix the grated cheddar, scallions, basil, garlic, milk, vegetable oil, and eggs until combined.

STEP 4: Combine the Mixtures
Gradually add the dry ingredients to the wet mixture. Stir until just combined. The batter should be a little lumpy, overmixing is a muffin no-no.

STEP 5: Pour and Bake
Pour the batter into muffin tins, filling each about 2/3 full. Bake for 20-25 minutes or until they turn a beautiful golden brown. Your kitchen will create an enticing aroma that might lure anyone within a one-mile radius in for a taste!

STEP 6: Serve
Serve fresh from the oven or at room temperature alongside soup or salad.

Pro Tips for the Best Results

• Grate your cheese fresh: Pre-grated cheese often has anti-caking agents that can mess with the texture.
• Herb it up: Don’t hold back on the herbs! Fresh herbs can seriously elevate the flavor.
• Mix and match: Experiment with other cheeses, pepper jack for a kick, anyone?
• Don’t skip the garlic: It adds depth. Seriously, adding garlic anywhere is just a fabulous idea.

Fun Variations & Topping Ideas

Variations:

• Bacon Cheddar Muffins: Add some crispy bacon bits for a heartier version.
• Veggie Lover’s Muffins: Throw in some finely chopped bell peppers or spinach for bonus veggies.

Toppings:

• Cream Cheese Spread: Whip up a simple cream cheese spread for added creaminess.
• Herbed Butter: Mix room temperature butter with minced garlic and herbs for an instantly gourmet muffin experience.

Storing and Reheating

Storing:

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For prolonged enjoyment, they freeze beautifully for up to 3 months!

Reheating:

Pop them in the microwave for about 20 seconds or in the oven at 350°F (175°C) for 5-10 minutes until warmed through.

Leftover Ideas

Don’t let any of these muffins go to waste! Crumble them up over a salad for a fun textural contrast or use them for a savory breakfast sandwich with egg and your favorite breakfast meats. The possibilities are endless!

Frequently Asked Questions (FAQ)

Can I make these muffins gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free blend, and you’re good to go!

Can I use frozen basil or scallions?

While fresh is best, you can definitely use frozen. Just make sure to thaw and drain excess moisture.

How do I know they are done baking?

Stick a toothpick in the center; if it comes out clean or with a few crumbs, they’re ready to rock and roll!

Conclusion

These Savory Cheddar Muffins with Basil and Scallions work well for any meal of the day. For more variations, check out this resource on savory cheddar muffins.

Savory Cheddar Muffins with Basil and Scallions

These Savory Cheddar Muffins with Basil and Scallions are the ultimate comfort food, combining cheesy goodness, fresh herbs, and an easy recipe that results in 12 delightful muffins.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 muffins

Course: Brunch, Side Dish, Snack

Cuisine: American

Calories: 190

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups All-purpose flour Can use whole wheat for added fiber
• 1 tablespoon Baking powder Make sure it’s fresh for best results
• 1/2 teaspoon Salt Add herbs de provence for extra flavor

Wet Ingredients

• 1 cup Sharp cheddar cheese, grated Feel free to mix with gouda or mozzarella
• 1/4 cup Scallions, chopped Onions work too if that’s easier
• 1/4 cup Fresh basil, chopped Dry basil can work in a pinch, but fresh is way better!
• 2 cloves Garlic, minced Garlic powder if you’re in a hurry
• 1/2 cup Milk Almond or oat milk can substitute here
• 1/4 cup Vegetable oil Can use melted butter for a richer flavor
• 2 Large eggs Flax eggs if you’re going vegan (1 tbsp flaxseed + 2.5 tbsp water each)

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the flour, baking powder, and salt.
3. In another bowl, mix the grated cheddar, scallions, basil, garlic, milk, vegetable oil, and eggs. Stir until combined.
4. Gradually add the dry ingredients to the wet mixture. Stir until just combined; the batter should be a little lumpy.
5. Pour the batter into muffin tins, filling each about 2/3 full.
6. Bake for 20-25 minutes or until golden brown.
7. Enjoy warm, or pair with your favorite soup!

Notes

For storing, keep in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Reheat in microwave or oven for best results.